Recipes

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

Dinner rolls are easy to make, and make any meal special!

This simple bread using Janie's Mill stoneground High Protein flour.

Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Black Emmer, also known as Farro Nero, is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient -- digestible...

This simple no-knead bread is delicious and nearly foolproof.