Recipes

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

For Valentine's Day, we asked Bekah, The Edgewood Baker, to create a recipe for us. I promise you this is divine and, as Bekah says, you can change it up...

Pain d'épices straddles the line between bread and cake, and has a long and intriguing history.

These classic pumpkin spice bars make a healthy snack any time, but especially around Halloween and Thanksgiving!

New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

Make this rich chocolate cake and watch your loved one(s) swoon!

With fruits, nuts, and cornmeal, these are both tasty and healthy for a win-win!

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

Rye flour in brownies? YES!

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

If you like cornbread, you’re going to love cornmeal/polenta cake!