Recipes

With Oat Flakes for texture, and Oat Flour for tenderness, you get the best of both, plus the irresistable crunch from the oat crumble topping!  

This gluten-free chocolate cake gets its deep flavor from solid chocolate, cocoa powder, and espresso powder. Janie's Mill Buckwheat flour gives the cake a light texture and a hint of...

This recipe and photo was generously shared with us by Lisa Balcom of The Unlisted Table. Lisa writes:  When fall rolls around, my kitchen becomes a cookie factory, and these...

This classic take on an after-dinner digestive biscuit is entirely gluten free thanks to Janie's Mill Oat Flakes and Oat Flour. These biscuits are hearty and not too sweet while...

We made this simple yet impressive cake with 100% Oat Flour, giving it a slightly sweeter, toasty flavor, and an extra tender crumb--fit for a Queen!

These rich cookies are light and bright with fresh-chopped herbs, lemon zest, and Janie's Mill Silky Smooth Pastry Flour!

Yes, you CAN make classic yeasted donuts at home! And once you do, there’s no going back!

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

What do you get when you combine the richness of butter and eggs with the lightness of our Frederick White Cake Flour? Classic cupcake perfection!

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

These decadent little cakes are made for romance—perfect for Valentine’s Day or as a stunning finale to an elegant dinner party. Bloody Butcher cornmeal adds delicate pink and red flecks...

This recipe comes to us from the home of Jill Brockman-Cummings, Manager of Janie's Mill, whose family has made these cookies every holiday season for generations. Silky Smooth Pastry flour...

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

Our Turkey Red Flour is a natural pairing for toasted pecans in these delicate, melt-in-your-mouth cookies. Use your favorite jam or chocolate in the center for a simple yet elegant...

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

This delicious cookie recipe comes to us courtesy of Savannah Slaton, the pastry lead at the award-winning Allez Bakery in Cincinnati, OH. She uses Janie's Mill heirloom Bloody Butcher cornmeal...

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...