Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Recipes using Janie’s Mill Products

Filter Below

Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

Read More
Simple Cookies

Tue, Sep 07, 21

Simple Cookies

These are the simplest cookies you can make, and you can freeze them to have on hand at any time.

Read More
Baked Lemon Drop Donuts

Tue, Apr 20, 21

Baked Lemon Drop Donuts

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

Read More
Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

Read More
Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

Read More
Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

Read More
Easy Pasta Dough

Sun, Oct 18, 20

Easy Pasta Dough

Making pasta at home may sound daunting but with only three ingredients -- stone-ground flour, eggs, and water -- you can make lovely spaghetti, noodles, linguini, or even ravioli.

Read More
Cecilia's Buckwheat Pancakes

Sun, Oct 18, 20

Cecilia's Buckwheat Pancakes

These buckwheat pancakes are simple and delicious. Buckwheat, this old and wonderful grain, is a gluten free super seed. Though wheat is part of its name, it is in fact...

Read More