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Recipes using Janie’s Mill Products

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Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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Cecilia's Ciabatta Rolls

Fri, Sep 18, 20

Cecilia's Ciabatta Rolls

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

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Home-made Graham Crackers using stone-ground heirloom Turkey Red flour from Janie's Mill.

Wed, Jul 01, 20

Homemade Honey Cinnamon Graham Crackers

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

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