Recipes using Janie’s Mill Products
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Ancient Durum Sourdough Bread
Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread.
Read MoreHearty Semolina Yogurt Cake
Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.
Read MoreFudgy Chocolate Zucchini Bread
The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...
Read MoreFantastic Focaccia by Elder & Oat
You can take this focaccia in any direction you want with seasonal toppings. The sky's the limit -- flavor and delight guaranteed!
Read MoreSpelt Chocolate Chip Cookies by Wild Lab Bakery
Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.
Read MoreSourdough Artisan Blend Bread
Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!
Read MoreVersatile Whole Grain Berry Salad
If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.
Read MoreSifted Artisan Burger or Sandwich Buns by The Grainwright
Burger buns should get the same love and attention as what's put between them! Thanks to baker James Bridges and his fabulous recipe, now they do!
Read MoreHow to Cook Whole Oat Groats
Learn to cook a whole batch of healthy, tasty whole oat groats and make meals that burst with flavor for breakfast, lunch and dinner!
Read MoreSavory Whole Oat Groats for all Seasons
Who says oats are a breakfast food only? Try this savory pilaf-style dish using whole oat groats and adapt it to the seasons!
Read MoreBasic Polenta (and beyond)
This basic polenta (grits) recipe is comforting, delicious, and easy to make!
Read More(Infinitely adaptable) Flatbreads
These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.
Read MoreHearty Three-Grain Waffles (or pancakes!)
This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!
Read MoreSergio's Special Flour Tortillas
These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...
Read MoreCinnamon Rolls
Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...
Read MoreApple & Oat Dog Biscuits
Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!
Read MoreChewy Chocolate Chip Cookies
These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!
Read MoreCrunchy Sifted Durum Biscuits
These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.
Read MoreMolten Chocolate Lava Cakes
Resistance is futile! It's true -- no one can resist this decadent (and surprisingly easy) dessert!
Read MoreZesty Orange Crumb Cake with Sifted Durum Flour
The sweet flavor of Sifted Durum Flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!
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