Recipes

Burger buns should get the same love and attention as what's put between them! Thanks to baker James Bridges and his fabulous recipe, now they do!

Learn to cook a whole batch of healthy, tasty whole oat groats and make meals that burst with flavor for breakfast, lunch and dinner!

Who says oats are a breakfast food only? Try this savory pilaf-style dish using whole oat groats and adapt it to the seasons!

This basic polenta (grits) recipe is comforting, delicious, and easy to make!

These simple flatbreads add flavor and depth to your meals, and all you need is flour, water, salt and a little time and heat.

This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!

These tortillas are quick, easy, and delicious--fantastic for enchiladas, soft tacos, burritos, quesadillas, and simple wraps. And when you make them yourself, you know there are no preservatives or other...

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

Made with wholesome and tasty Oat Groats, Flax Meal, Apple, and Peanut Butter, these biscuits received rave reviews (5 Woofs!) from my family’s 3 dogs!

These rich, chewy cookies are glorious straight out of the oven! Our heirloom Red Fife flour gives them deep, hearty flavors, and extra protein!  

These sweet and crunchy biscuits made with Sifted Durum Flour are delightful and a great way to begin exploring the endless world of biscuit bliss.

Resistance is futile!  It's true -- no one can resist this decadent (and surprisingly easy) dessert!

The sweet flavor of Sifted Durum Flour pairs wonderfully with orange zest and makes for a deliciously comforting winter cake snack!

The light golden color and naturally sweet flavor of the Sifted Durum flour makes these classic cookies better than ever! 

Homemade gnocchi are a delicious appetizer or light meal. They are also very versatile, great with browned butter and sage, as in this recipe, or with pesto, tomato sauce, cheese,...

We made this classic challah with our Sifted Artisan and High Protein flours. And the winner was . . .

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!

Have leftover bread? Make croutons! There's nothing better than a homemade sourdough crouton topping on your favorite soup or salad.

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"