Recipes

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

Rye flour in brownies? YES!

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!

These muffins are a delicious and nutritious addition to a fast moving breakfast schedule, school lunch or after school snack. They are pretty popular with the grown ups too!. Muffins...

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

If you have excess sourdough starter, make these easy and delicious crackers that you can customize with herbs, garlic, cheese, or whatever you like.

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They're delcicious when made using Janie's Mill All-Purpose or Silky Smooth Pastry...

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

If you like cornbread, you’re going to love cornmeal/polenta cake!

This simple no-knead bread is delicious and nearly foolproof.