Recipes using Janie’s Mill Products
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Cecilia's Country Pie Crust Pastry
A pie needs a good pie crust - a good shell to hold all its deliciousness. I wanted a pastry that supports, not only an Apple Pie or Pumpkin Pie,...
Read MoreHot Breakfast Cereal (porridge) with Cracked Wheat or Rye
This quick and wholesome hot breakfast is filling and full of flavor whether you use Janie's Mill Organic Cracked Wheat or Cracked Rye.
Read MoreSpelt and Rye Country Bread by Heidi Hedeker
Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.
Read MoreCecilia's Ciabatta Rolls
Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.
Read MoreWhich Janie's Mill Flour is Best for my Baking?
Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...
Read MoreCecilia's No-Fuss No-Knead Bread
This simple bread using Janie's Mill stoneground High Protein flour.
Read MoreCecilia's Story of Wheat in Pictures
From Seed to Shining Seed All these images are from my organic property in Kempton, Illinois, nine miles down the road from Janie’s Mill. This grain has a very short...
Read MoreCecilia's Sourdough Pizza Base
This sourdough pizza base is not terribly complicated, and you can either make it the night before or the morning of your pizza party.
Read MoreFougasse (Provençal Flat Bread) with Heirloom Turkey Red Wheat
Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...
Read MoreSavory Whole Oat Groats and Kale
Oats aren’t just for breakfast any more!
Read MoreHomemade Honey Cinnamon Graham Crackers
Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...
Read MoreMatcha Vanilla Pound Cake
Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!
Read MoreIrish Soda Bread
No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!
Read MoreDouble Chocolate Bundt Cake
Make this rich chocolate cake and watch your loved one(s) swoon!
Read MoreSeeded Baguettes by Heidi Hedeker
Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.
Read MoreCornmeal Almond Cherry Hearts
With fruits, nuts, and cornmeal, these are both tasty and healthy for a win-win!
Read MoreCornmeal Cookies with Jam Hearts
These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!
Read MoreButtery Holiday Stollen
Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!
Read MoreWhiskey and Rye Chocolate Chunk Cookies
Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!
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