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Recipes using Janie’s Mill Products

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Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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Baked Lemon Drop Donuts

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

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Easter Egg Bread

Janie's Mill manager Jill Brockman-Cummings makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but...

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Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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Easy Pasta Dough

Making pasta at home may sound daunting but with only three ingredients -- stone-ground flour, eggs, and water -- you can make lovely spaghetti, noodles, linguini, or even ravioli.

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Cecilia's Buckwheat Pancakes

These buckwheat pancakes are simple and delicious. Buckwheat, this old and wonderful grain, is a gluten free super seed. Though wheat is part of its name, it is in fact...

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