Recipes

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

This quick and easy pizza dough recipe uses instant yeast, and Janie's Mill organic stone ground Italian Style Pizza Flour.

This simple bread using Janie's Mill stoneground High Protein flour.

Make this rich chocolate cake and watch your loved one(s) swoon!

This is the classic cornbread that we grew up with in the Midwest.

This is a delightfully simple recipe that is equally wholesome and delicious whether you use Janie's Mill organic cracked wheat or cracked rye (rye chops).

Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.

With fruits, nuts, and cornmeal, these are both tasty and healthy!

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They can also be made with a blend of sharp cheese and...

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

Rye flour in brownies? YES!

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!

Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

If you like cornbread, you’re going to love cornmeal/polenta cake!

This simple no-knead bread is delicious and nearly foolproof.