Recipes using Janie’s Mill Products
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Matcha Vanilla Pound Cake
Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!
Read MoreIrish Soda Bread
No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!
Read MoreCecilia’s "I Want Pizza NOW" Recipe
This quick and easy pizza dough recipe uses instant yeast, and Janie's Mill organic stone ground Italian Style Pizza Flour.
Read MoreCecilia's No-Fuss No-Knead Bread
This simple bread using Janie's Mill stoneground High Protein flour.
Read MoreDouble Chocolate Bundt Cake
Make this rich chocolate cake and watch your loved one(s) swoon!
Read MoreOld-Fashioned Cornbread
This is the classic cornbread that we grew up with in the Midwest.
Read MoreCracked Wheat or Cracked Rye Porridge (Hot Breakfast Cereal)
This is a delightfully simple recipe that is equally wholesome and delicious whether you use Janie's Mill organic cracked wheat or cracked rye (rye chops).
Read MoreSeeded Baguettes by Heidi Hedeker
Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.
Read MoreCornmeal Almond Cherry Hearts
With fruits, nuts, and cornmeal, these are both tasty and healthy!
Read MoreCornmeal Cookies with Jam Hearts
These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!
Read MoreEasy Pastry for Sausage Rolls
These sausage rolls are perfect for a light winter lunch when hot, or a summer picnic when cold. They can also be made with a blend of sharp cheese and...
Read MoreButtery Holiday Stollen
Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!
Read MoreWhiskey and Rye Chocolate Chunk Cookies
Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!
Read MoreRye Brownies
Rye flour in brownies? YES!
Read MoreWhole Grain Wheat Berry Salad
If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!
Read MoreNew Nordic Cracked Grain Breakfast Cereal
Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.
Read MoreCecilia's Sensible Sourdough Bread
This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves.
Read MorePolenta (or Cornmeal) Pound Cake with Fresh Thyme and Blueberries
If you like cornbread, you’re going to love cornmeal/polenta cake!
Read MoreEasy No-Knead Bread
This simple no-knead bread is delicious and nearly foolproof.
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