Recipes

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

Rye flour in brownies? YES!

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!

These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!

Black Emmer, also known as Farro Nero, is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient -- digestible...

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!

With lots of fresh eggs, butter, and cream cheese, one thin slice of this sunny lemon pound cake will make you and your loved ones very happy!

Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

If you like cornbread, you’re going to love this rich cornmeal cake!

This simple no-knead bread is delicious and nearly foolproof.