Recipes

This quick and wholesome hot breakfast is filling and full of flavor whether you use Janie's Mill Organic Cracked Wheat or Cracked Rye.

Pastry chef instructor Heidi Hedeker provides a recipe and step-by-step photos for this classic old-world bread made with Spelt and Rye.

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

 Choosing the right organic stone ground Janie's Mill flour for your breads and cakes makes all the difference to your final product. Here are a few tips from Cecilia to...

This simple bread using Janie's Mill stoneground High Protein flour.

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

From Seed to Shining Seed All these images are from my organic property in Kempton, Illinois, nine miles down the road from Janie’s Mill. This grain has a very short...

This sourdough pizza base is not terribly complicated, and you can either make it the night before or the morning of your pizza party.

Fougasse is fairly simple to make, and easily adapted to your taste. This recipe adds walnuts, but you may also fold in herbs, cheese, olives, anchovies, or whatever you have...

Oats aren’t just for breakfast any more!

Once you make these simple graham crackers with Janie's Mill delicious (and nutritious!) Heirloom Turkey Red flour, you’ll never buy them from the store again! Graham flour refers to any...

Try this sophisticated version of a classic pound cake — perfect for St. Patrick’s day, or any day!

No time for a yeast bread? No worries! You'll have warm, delicious Irish Soda Bread in less than an hour!

Make this rich chocolate cake and watch your loved one(s) swoon!

Seeded baguettes are beautiful and delicious, especially when made with Janie's Mill certified organic stoneground Whole Kernel Bread Flour.

With fruits, nuts, and cornmeal, these are both tasty and healthy for a win-win!

These buttery cornmeal cookies are fun to make, not too sweet, and melt-in-your-mouth delicious!

Winter holidays are not complete without a buttery, fruit-and-nut-filled Stollen!

Janie’s Mill Rye Flour, plus a hint of whiskey, gives these cookies an incredibly rich, adult flavor profile!

Rye flour in brownies? YES!