Recipes

Yes, you CAN make classic yeasted donuts at home! And once you do, there’s no going back!

These cheddar and chive scones are made extra flaky and soft with Janie's Mill Silky Smooth Pastry flour. This classic, buttery scone recipe was generously shared by Katrina Heche, the...

Change up your rhubarb routine with this incredible dessert with rye flour in the crust, a layer of almond frangipane, and a delicious rhubarb filling!

What do you get when you combine the richness of butter and eggs with the lightness of our Frederick White Cake Flour? Classic cupcake perfection!

With a buttery crust and perfectly balanced sweet-tart apple filling (and a few "secret" ingredients), this apple pie earned the title of "Official Pie of the Lake Bluff Fourth of...

Celebrate St. Patrick's Day with an Irish bread that uses almost a whole Guinness with just a sip left over for the baker to enjoy! Guinness and molasses give this...

These decadent little cakes are made for romance—perfect for Valentine’s Day or as a stunning finale to an elegant dinner party. Bloody Butcher cornmeal adds delicate pink and red flecks...

These flavorful buttermilk scones incorporate Janie's Mill Frederick White Wheat flour for added flavor and nutrition without compromising on a tender crumb. This recipe was generously shared with us by...

This is our Midwestern take on "Pan di Sorc," a traditional bread from northern Italy that utilizes corn, wheat, and rye -- 3 grains grown in rotation in the province...

These hearty and flavorful English muffins feature two ancient grains alongside tried-and-true Janie's Mill bread flours. Perfect for a sandwich or simply spread with butter, they get their deep flavor...

This recipe comes to us from the home of Jill Brockman-Cummings, Manager of Janie's Mill, whose family has made these cookies every holiday season for generations. Silky Smooth Pastry flour...

These beautifully crinkled cookies get their sharp tang from sourdough starter and plenty of blackstrap molasses. Classic holiday spices pair perfectly with Spelt flour, an ancient grain rich in flavor...

Cornbread stuffing is the best stuffing! Quick and easy and delicious!

Our Turkey Red Flour is a natural pairing for toasted pecans in these delicate, melt-in-your-mouth cookies. Use your favorite jam or chocolate in the center for a simple yet elegant...

Buttery-cheesy and wholesome! Made with 3 whole-kernel (100% extraction) Janie's Mill flours, snacking has never been better!

Ready for the BEST Oatmeal-Raisin Cookies ever? Then try this recipe from our friends at Skáld Bakery in St. Louis!

Our highly sifted Italian-Style Pizza Flour, gives you the classic soft and airy brioche texture, PLUS hearty flavors and great nutrition!

This delectable slab pie pairs earthy buckwheat with sweet summer blueberries—soil and sun in pastry form! Well-suited to feeding a crowd, it travels well and disappears quickly!

These classic cinnamon rolls are soft, tender, and full of rich, buttery flavor — perfect for a cozy morning treat, or a snack any time!

These good-dog-approved treats feature our fiber-rich flaked oats and heirloom Turkey Red flour for the great taste and nutrition your canine friends deserve!