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Recipes using Janie’s Mill Products

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Focaccia by Sam Fromartz

Mon, Dec 21, 20

Focaccia by Sam Fromartz

Focaccia is a delicious pillowy bread that's perfect for cheese or cured meats, or for wiping up tomato sauce once you've eaten your plate of pasta. Plus, it's very easy...

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Dinner Rolls by Stephen Blanchard

Wed, Oct 21, 20

Dinner Rolls by Stephen Blanchard

Baker Stephen Blanchard uses Janie's Mill Frederick White Wheat Flour for these dinner rolls. The Frederick White Wheat Flour is 100% extraction, which means all of the bran and germ...

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Cecilia's Ciabatta Rolls

Fri, Sep 18, 20

Cecilia's Ciabatta Rolls

Ciabatta Rolls are the perfect vehicle for a delicious sandwich. They are especially light and airy when made with Janie's Mill High Protein Flour.

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