Recipes

This recipe was generously shared with us by Skáld Bakery in St.Louis, MO. Skáld uses 100% Janie's Mill products in their Scandinavian-inspired bakery with Midwestern flair. Their take on the...

This quick pita bread is perfect for dipping in hummus, stuffing with your favorite sandwich ingredients, or enjoying straight from the skillet with ghee and garlic. Made with Italian-style pizza...

Ditch the store-bought puff pastry, and make mouthwatering French Palmiers from scratch with Janie's Mill flours!

This delicious cookie recipe comes to us courtesy of Savannah Slaton, the pastry lead at the award-winning Allez Bakery in Cincinnati, OH. She uses Janie's Mill heirloom Bloody Butcher cornmeal...

This recipe comes from professional chef Lorenzo Boni. Originally from Bologna (which some would say is the food capital of Italy), he has lived in Illinois for many years, and...

These classic bagels made with a rye sponge are from Roxana Jullapat's terrific Mother Grains cookbook.

For tastier, healthier, chunkier granola, use your sourdough discard or starter to ferment the oats overnight before making your granola.

The rich, deep flavors of this Banana Bread recipe from Hewn Bakery come from our heirloom Turkey Red Flour!

This Caramel Corn recipe is utterly delicious and dangerously addictive!

A freshly popped batch of our Organic Butterfly White Popcorn is a healthy, satisfying snack any time of day! 

This simple foolproof recipe gives you a mouthwatering, buttery, flaky pie crust every time!

Our Italian-Style Pizza Flour makes a great sourdough bread! Its combination of heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat, plus its fine sifting (70% extraction) give you...

Too busy to make bread? Not when you use this recipe that we developed specifically for bread machines so you can have fresh bread even on your busiest days!

This recipe is sourdough bread taken to another level with a crispy layer of parmesan that peeks through the top of the finished loaf and a garlicky interior.

Oh baby! You're going to love the crispy edges and custardy middle of this giant pancake baked in a cast iron skillet!

These scones bring together pumpkin, pecans, warm spices, and a touch of dark chocolate in a beautiful medley perfect for fall and winter gatherings. They make for a hearty breakfast...

This simple recipe yields the perfect, no-nonsense loaf for everyday sandwiches and toast. Heirloom Red Fife flour and High-Protein flour create a tasty, wholesome loaf with just a hint of...

Pan de Muertos is a traditional Mexican enriched bread for Dia de los Muertos, the Day of the Dead. It is both an offering to the departed, and a sweet...

Based on an old-fashioned Texas Sheet Cake, this recipe turns out perfect every time!

When you put local organic tomatoes into a buttery crust made with Janie's Mill organic stone-milled flour, you get a flavor explosion, and the best summer tart ever!