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Recipes using Janie’s Mill Products

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Focaccia Butternut Squash Bread

Wed, Dec 08, 21

Michael's Fall Focaccia

This sensational focaccia (or "fo-squash-ia") is great with soup, for sandwiches, or just for snacking -- beautiful and tasty!

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Classic Cupcakes

Tue, Nov 09, 21

Classic Cupcakes

Who doesn't love cupcakes?! They're easy to make, fun to decorate, easy to serve, and delicious to eat! Perfect for bake sales, showers, weddings, or "just because!"

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Cecilia's Two Black Emmer Loaves

Sat, Oct 02, 21

Cecilia's Two Black Emmer Loaves

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

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Black Emmer Sandwich Loaf

Sat, Sep 18, 21

Black Emmer Sandwich Loaf

This sandwich loaf is made with the rare ancient grain Black Emmer, which we stone-mill into a 100% extraction whole wheat flour, so it’s delicious and wholesome, as well as...

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English Muffins

Sat, Sep 11, 21

English Muffins

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

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Simple Cookies

Tue, Sep 07, 21

Simple Cookies

These are the simplest cookies you can make, and you can freeze them to have on hand at any time.

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Quiche

Fri, Sep 03, 21

Quiche

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...

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Easy Pasta Dough

Sat, Aug 28, 21

Easy Pasta Dough

Making pasta at home may sound daunting but with good flour and a couple of eggs you can make lovely spaghetti, or noodles, or linguini, or even ravioli. Stone ground...

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Lemon Pound Cake

Fri, May 07, 21

Lemon Pound Cake

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

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Baked Lemon Drop Donuts

Tue, Apr 20, 21

Baked Lemon Drop Donuts

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

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Easter Egg Bread

Wed, Mar 31, 21

Easter Egg Bread

Our miller, Jill Brockman-Cummings, makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but like...

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Family Sandwich Loaf

Thu, Mar 18, 21

Family Sandwich Loaf

 I was asked by a home baker the other day whether I had a recipe that her children could use for toast and that her husband could make into sandwiches...

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