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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

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Customer Reviews

Based on 139 reviews
Jim Hostetler
Great results

Our daughter has a cake and cookie business recommended Janie’s Mill products. She purchased us 10 pound bag of bread flour. I loved it so much I purchased more and have had continued great results with my sourdough. It is a wonderful flour to work with. I recommended to anyone who enjoys baking and appreciate a quality product.

Jennifer Pawloski
Amazing flour!

Made the sourdough recipe on their website with this flour and it turned out amazing!! It will be a staple in my kitchen. Flavor was so good!

Adriaan de Graaf
Organic High Protein ( wow)

I have waited quite awhile to try this flour in my bread making. I was not disappointed! I combined the flour with some Turkey Red and proceeded to make my usual loaf of bread. Very tasty and I will be buying some more.

Becky Tooley

Love making my sourdough bread with their flour!!!

Susan McCabe
Amazing flavor!

The flavor of this bread is amazing! I made sourdough bread with it and it was the best tasting bread I’ve ever made.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!