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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.0%

  • Extraction:

    80%

  • Moisture:

    11.3%

  • Ash Content:

    1.1%

  • Falling Number:

    387/sec

  • more info:

    N/A

Customer Reviews

Based on 204 reviews
97%
(197)
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T
T.M.
Bread Flour will not Rise

So I tried this bread flour twice, the first time it rose slightly but nothing like it should. The second time very little even after 4 hours! It deflated once I removed the rag on top, did not rise when baked either. My yeast is fine, I use for many other things and don't have a problem. For the price I was very disappointed and am trying another site with hopes for a better outcome. I did use the APF for cookies and they turned out great, maybe I should try the APF for bread as well?

S
Sherrie Wingate
The best tasting, healthiest flour!

I’ve researched for a while, the best place to get clean, healthy, nontoxic, great tasting flour and Janies Mill did not disappoint! I’ve made six loaves of sourdough so far and we are all obsessed! My go to forever. Thank you, thank you!

D
Debbie Hoye
High Protein Bread Flour

Love it! My second order and will continue to order again.

J
John Curran
Flour from Janie's Mill is good for your health and your soul

Your high protein flour makes bread dough perform in a way that's superior to any other flour. I usually mix it with artisan bread flour and organic unbleached flour. The bread's flavor is always outstanding, above and beyond our expectations. Knowing the care and sense of responsibility you put into your products and your entire operation makes our bread taste even better! We appreciate your hard work in making such wonderful ingredients available to the world.

E
Eneida Barbosa

Definitely a great flour for my sourdough bread. Even my husband tasted the difference. My bread had a crispyness and bubbled beautifully. The smell was so good we didn't even wait for the bread to cool down.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!