The flour is amazing, fast delivery!
I have used this flour to make the rye brownie recipe Janie's Mill provided me with my initial purchase. My son LOVES them. They never last long. We've loved all the varieties of flour we have purchased so far.
Can’t wait to make rye bread.
I made this into a rye bread, adding gluten and whole wheat flour - using 75% rye flour. It came out wonderfully. It's tasty and moist, and the dough was quite able to be handled and formed. Aromas were great before and after baking.
I use the dark rye to both feed my sour rye starter and in my rye bread dough. Love it
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!