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  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

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  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 26 reviews
Deborah Eddleman

Haven’t used the rye flour yet but hope to soon.
I never worry about the quality of JM flour.
Everything I have ever purchased has been
wonderful in quality, taste and a phenomenal customer service with fast delivery. Will always and only buy from Janies Mill

Mary Skelly
Great rye flour

It was fresh and made wonderful pumpernickel bread

Maxim Grigoriev
Great product and service

Great organic rye flour, very speedy delivery

Scrumptious and Nutritious

I combine this flour with other flours or meals in the pancakes and biscuits I make 2-3 times a week. A vegan and a long-distance runner, I am always seeking nutritious carbohydrates, and dark rye flour offers the benefit of a nutritional profile quite different from that of wheat flour or oats (which I consume plenty of already!). --But I don't have to grimace my way through my healthy eating (!); this flour adds a delicious flavor to my creations, plus a pleasing texture. By the way, I have to add again: as a fairly new customer (this is only my second order), I am grateful for Janie's easy-to-use website and efficient filling and shipping of my order. Thank you again so much.

Sourdough baker

I used this flour at 2/3:1/3 ratio with Einkorn and it was lovely! I also used this flour (straight) for starter and it 'takes off' quickly, is very sour and finishes beautifully.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!