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  • Product Info

    We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    NEW LOT: As of April 2024, we are using a new lot of Warthog Wheat for our All-Purpose Flour.
    This wheat has a higher falling number than the old lot, but a lower protein percentage -- 8.9% instead of the previous 11.5%. The high falling number means low α-amylase activity and thus good quality protein for general baking. Even though the protein is of high quality, the lower quantity means that although you may have made excellent breads with our All-Purpose Flour in the past, it is no longer the best flour for your yeast or sourdough breads, but wonderful in nearly all other baked goods from quick breads, to biscuits, cookies, cakes, and more.
  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:


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Customer Reviews

Based on 116 reviews
Teri Taylor
Quality Flour

This white flour is organic and glysophate free, and it makes delicious baked goods. My husband and I typically have to avoid all flour that has gluten, but this one didn't affect us negatively at all. Thank you Janie's Mill for making quality flour!

Sally P
The best!

Don't waste your money on grocery store "organic" flour. This is the best and highest quality you'll ever get. So flavorful and good for you. You won't be disappointed!

Wonderful and smells amazing

Bake wonderful muffins and scones.

Sandy Wilken
Best all-purpose!

Janie’s Mill All Purpose flour is very versatile and works well when you pair it with Turkey Red, Red Fife, or so many other products that I have used from Janie’s Mill.

Really Good Flour

I just used this flour for the first time to make cornbread yesterday and it's so good. The bread was moist and the perfect density. I will definitely be repurchasing.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!