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We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.
Great to Use In:
Amazing flour! My breads are delicious now and healthy! My daughter loves pancakes and crepes I’m making on this flour.
I have been considering changing the brand of unbleached flour I use and I believe this will be it! My sourdough dough fermented nicely and baked off well. Good flavor as well. Thank you!
AP flour is a must have! You can use it for so many baked goods on its own or blend it with other flours. The light tan color lets you know that there's still good stuff in there!
I never use any other kind of all-purpose flour having found this one. You can really taste the difference.
I am enjoying everything about this flour. My Christmas cookies were better than ever this year. I am pleased with the swift process and fast delivery and plan on continuing to do business with Janies Mills.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!