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Organic All-Purpose Flour

$5.25 Regular Price

  • Product Info

    We sift our stone-ground, organic All-Purpose Flour, resulting in a uniform, creamy texture, and delectable baked goods. Janie's Mill All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may NOT want to use it for is yeasted or sourdough bread — for those, try our bread flours!

     NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    NEW LOT: As of April 2024, we are using a new lot of Warthog Wheat for our All-Purpose Flour.     This wheat has a higher falling number than the old lot, but a lower protein percentage -- 8.9% instead of the previous 11.5%. The high falling number means low α-amylase activity and thus good quality protein for general baking. Even though the protein is of high quality, the lower quantity means that although you may have made excellent breads with our All-Purpose Flour in the past, it is no longer the best flour for your yeast or sourdough breads, but wonderful in nearly all other baked goods from quick breads, to biscuits, cookies, cakes, and more.

  • Great to Use In:

    Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.

  • Milled From:

    Organic Warthog, a Hard Red Winter Wheat

  • Protein:

    8.9%

  • Extraction:

    80%

  • Moisture:

    13%

  • Ash Content:

    1%

  • Falling Number:

    470/sec

  • more info:

    N/A

Customer Reviews

Based on 123 reviews
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(121)
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A
Andrea Bergstrom
Good!

I used the AP Flour and the cornmeal to make cornbread and 2 loaves of sandwich bread. They turned out great! I'm so glad there is an option for non-GMO flour!

I
Izabella Willhelmi
Can’t go wrong with Janie’s Mill flour!

Janie’s Mill flour is very tasty, we use the all purpose flour for everything and make our own custom blends (from other Janie’s Mill flours) for breads, cakes, pies, you name it. Everyone always compliments our creations but the key is getting good quality flour. Thank you to everyone at Janie’s Mill!

J
Joan DiLeonardi
Good basic flour

I have used this flour for several years. I mix it with cornmeal for blueberry muffins, oatmeal for apple cinnamon muffins, high protein for my sourdough bread and for flatbreads.

L
Linda English
Flour

🌟 🌟 🌟 🌟 🌟

S
Sharon Klauser
Only flour I use

Best organic flour on the market. Great product, customer service & recipes 🫶

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!