I use this as the foundation of every loaf of sourdough. Generally it’s half the flour by weight. It gives me a consistent starting point. Really a great blended flour.
This makes the most wonderful, tasty loaves of bread. Have just started using it for sourdough starter and it is working well.
Reportedly a preferred protein content for European style bread by Julia Child.
This is my go-to flour for everyday sourdough bread. It has a wonderful flavor and hearty texture. I bake at high altitude (7000 ft) and it does great!
Sourdough bread has a very unique taste and texture.
At first I felt that the taste was not to my liking. Now, my husband and I look at each other and say, “This is really good bread”.
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