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  • Product Info

    Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor. Scroll down for detailed flour specs, and then click on over to our recipe for Sourdough Artisan Blend Bread using 100% Artisan Blend Bread Flour.

  • Great to Use In:

    Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

  • Milled From:

    Blend of Organic Warthog Wheat (Hard Red Winter Wheat) & Organic Glenn Wheat (Hard Red Spring Wheat)

  • Protein:


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Customer Reviews

Based on 49 reviews
Stephen Burrill
Fantastic for artisan bread

I love Jamie’s flours. I especially love the Aerisan Blend and Spelt that I add to high protein flours in artisan bread.

Joanna Orzel
Great flour!

Love making bread with this flour

Brian Blazer
Just, wow!

this could very well be the best flower I have used. I am very impressed. I put in a small order, and have used it all up and I’m now stocking up with a much larger order. I can’t recommend this flour enough.

Erica Teiga
Artisan Bread

For wheat it has a great flavor! We made bread then croutons with it!

Elaine Tammen
The best flour

It got my grandaughter champion overall foods at the fair.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!