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  • Product Info

    Our freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough breads, as well as in chapati and naan, waffles and pancakes, and shortbread cookies!

  • Great to Use In:

    Yeast and Sourdough Breads, Naan, Chapati, Shortbread, Pancakes, Waffles.

  • Milled From:

    Organic Einkorn (Ancient Wheat)

  • Protein:

    18%

  • Extraction:

    100%

  • Moisture:

    11%

  • Ash Content:

    2.9%

  • Falling Number:

    370/sec

  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 17 reviews
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F
Francesca Kuhn
Excellent for bread

This four has a nice high protein content and makes a wonderful sourdough bread. It also makes great Naan as well. So yeasted or not yeasted, this flour is lovely to work with and because it has no enrichment ( read added chemicals) I have no trouble digesting it.
One of my favorites!!

L
Linda Morris
So tasty!

Einkorn is one of my favorite flours to use in bread. Superb quality, texture and flavor.

T
Tony
Love it!

This is my new favorite flour to blend with the bread flour! I really love the color and flavor of my boules when I use Janie’s Einkorn flour.

K
Karen Day
Makes Wonderful Bread

So far, I have used Einkorn flour for only making bread and I'm pleased at how good it is. Soon, I want to try something else. Cookies, maybe. I love that I can now avoid modern wheat!

M
Marcia L.
Great flour for pasta and crackers!

The organic einkorn flour is beautiful with an appealing texture and flavor for making einkorn crackers and pasta. We use the einkorn flour with sesame seeds for making Einkorn Sesame Crackers. These crackers have great flavor and texture. For pasta we use einkorn flour with an equal amount of durum flour which makes great pasta. Always appreciate so much that all of the flours are organic!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!