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  • Product Info

    Our freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough breads, as well as in chapati and naan, waffles and pancakes, and shortbread cookies!

  • Great to Use In:

    Yeast and Sourdough Breads, Naan, Chapati, Shortbread, Pancakes, Waffles.

  • Milled From:

    Organic Einkorn (Ancient Wheat)

  • Protein:

    15.7%

  • Extraction:

    100%

  • Moisture:

    N/A

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 1 review
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M
Marge Reilly
Best Flour in the USA!!

I am so happy again for purchasing the Einkorn Organic Flour. The consistency and quality of all Janie Mill's flour far surpass many other flours milled in the US that I have used. And their products all come so well packaged and quickly!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!