This four has a nice high protein content and makes a wonderful sourdough bread. It also makes great Naan as well. So yeasted or not yeasted, this flour is lovely to work with and because it has no enrichment ( read added chemicals) I have no trouble digesting it.
One of my favorites!!
Einkorn is one of my favorite flours to use in bread. Superb quality, texture and flavor.
This is my new favorite flour to blend with the bread flour! I really love the color and flavor of my boules when I use Janie’s Einkorn flour.
So far, I have used Einkorn flour for only making bread and I'm pleased at how good it is. Soon, I want to try something else. Cookies, maybe. I love that I can now avoid modern wheat!
The organic einkorn flour is beautiful with an appealing texture and flavor for making einkorn crackers and pasta. We use the einkorn flour with sesame seeds for making Einkorn Sesame Crackers. These crackers have great flavor and texture. For pasta we use einkorn flour with an equal amount of durum flour which makes great pasta. Always appreciate so much that all of the flours are organic!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!