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  • Product Info

    Our freshly stone-ground organic einkorn flour is soft and airy, with a creamy color and delicate sweetness. Einkorn is the earliest form of cultivated wheat. Its unique flavor and strong nutritional profile, along with its low gluten content, have made it increasingly popular among home and professional bakers alike. Einkorn flour is very versatile, good in both yeast and sourdough breads, as well as in chapati and naan, waffles and pancakes, and shortbread cookies!

  • Great to Use In:

    Yeast and Sourdough Breads, Naan, Chapati, Shortbread, Pancakes, Waffles.

  • Milled From:

    Organic Einkorn (Ancient Wheat)

  • Protein:


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  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 34 reviews
Nicholas Louie
50% Einkorn with currant and caraway

This deep earthy flour is proving to be quite versatile. My latest summer loaf is 50/50 einkorn/whole kernel. With soaked currant and caraway seeds. Adding around 3% honey to the mix.

Janine Donahue
Great flour for sourdough

I love Janie’s mill flour for my sourdough bread and other baked goods! It’s

Joan Donahue
Bread machine

I mix einkorn, spelt and red fife in the bread machine for a delicious toast or French toast loaf. Sometimes I add a cup of Janie's rolled oats just to make it more hearty and delicious. My family are a big fan.

First Time

It produced a very hardy bread that we will use again but add other ingredients to lighten it up and add more depth. It is great tasting and sticks with you.

Makes great bread!!

I used it in a 50/50 mix with a recipe from "Evolutions in Bread". Highly recommended! This is simply an excellent tasting flour.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!