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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    14.2%

  • Extraction:

    80%

  • Moisture:

    10.6%

  • Ash Content:

    1.2%

  • Falling Number:

    382/sec

  • more info:

    N/A

Customer Reviews

Based on 151 reviews
97%
(146)
1%
(1)
1%
(2)
1%
(1)
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(1)
J
Juanita C
Excellent flour

I was so happy to have discovered Janie's Mill. I started baking bread again and it is so wonderful. Best testimony to how good it is: my family asks when I will be making bread again and they schedule to be around. Someone asked me how long fresh bread lasts. I said, I have no idea it is consumed within a couple of days! It is easy to work with, smells wonder and there are not quite enough words to describe the flavor. The quality of the bread makes you want to eat the whole loaf. Thank you Janie's Mill!

E
Eric Sladek
Sourdough Bread

Flour has produced an excellent sourdough bread that tastes good, has excellent structure, crust, and crumb.

K
Karen Swartz

Once I figured out, I needed to use more hydration for this flour it is working very well!

C
Christine Zabel
Gorgeous Sourdough results

I am a newbie sourdough bread maker and the resulting loaves I’ve made over the last month have been amazing!

P
P.a.
Highly recommend

My name is chef Patrick auger I am high tried bread maker and master baker in usa I am so excited I found your amazing product your product is amazing and some the best amazing flour around to us I us I'm my sourdough base breads. Amazing job

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!