Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic High-Protein Bread Flour

$5.25 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    14.2%

  • Extraction:

    80%

  • Moisture:

    10.6%

  • Ash Content:

    1.2%

  • Falling Number:

    382/sec

  • more info:

    N/A

Customer Reviews

Based on 158 reviews
96%
(152)
1%
(1)
2%
(3)
1%
(1)
1%
(1)
I
Iradj Honari
Sexiest Breads

It's a shame you can't see or taste my breads on here, but from the first time I used Janie's high protein flour as part of my blend, my breads have improved a lot. My friends on FaceBook, who have seen pictures of my breads, have all asked if I can ship breads to them. I now make much sexier breads, and Janie's flours and whole grains are the reason for that.

J
Judy Miracle
Delicious flavor

Firs, I was impressed by how well a 25lb. bag of flour could be packed. My recipe was the same as from the class I attended and my home version was just delicious. There’s just a nuance of caramel and nut to the bread. My loaf was very tender. Looking forward to my next 25 lbs. of flour.

J
Joseph Barreira
Great flour.

I love this flour but I thought it was going to be a lighter color. I ‘m new at this and hope Janie’s Mill will suggest a lighter bread flour. Regardless, it’s a great flour and makes very tasty bread.

J
John W

Great for sourdough bread.

H
Helen Wong-Joe
High Protein Flour

It's quality flour! I didn't realized that it's made of all wheat and I made bagels and it was very dense.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!