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Organic Whole-Kernel Bread Flour

$4.95 Regular Price

  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.

  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.5%

  • Extraction:

    100%

  • Moisture:

    11.4%

  • Ash Content:

    1.7%

  • Falling Number:

    390/sec

  • more info:

    N/A

Customer Reviews

Based on 35 reviews
94%
(33)
3%
(1)
0%
(0)
3%
(1)
0%
(0)
l
lanny showers
tasteless bread

made english muffin bread, hope i screwed up or a bad recipe, dry, tasteless bread. L.S.

C
C.D.
Whole kernel bread flour

Very good quality and tastes great in sourdough bread (and flatbread and sourdough crackers).

C
C.H.
Fantastic Bialys

I just made the Hearty Bialy recipe on your site using this flour with the other flours in the recipe, and the bialys were great. Great texture, crumb and taste! The recipe is entirely sourdough risen and completely whole grain.

J
Joan Donahue
Bread machine

I use a little (1 cup} of this when I make bread machine loaves with the heirloom floors. It adds great flavor and stability to the bread.

J
Janet Giedd
yum

I love the flavor of this flour! But I'm sad to say that I can't buy it again because it's too expensive. :(

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!