Recipes

Baker Martin Sorge says of this fabulous recipe: "Probably good for your body, but definitely good for your soul. Oh, and it's vegan, gluten-free*, whole grain, and refined-sugar free."

Buckwheat groats add a crunchy, nuttiness that pairs perfectly with flaked grains, nuts, and warm spices in this choose-your-own-adventure granola recipe -- perfect for breakfast, or for a snack any...

Spelt in croissants?  You betcha! Used alongside Janie's Mill Sifted Artisan flour, it bumps up the flavor and complexity of an already impressive pastry!

This simple cake is also simply delicious, and can be adapted to use any lower-protein Janie's Mill flour, and any seasonal fruit. Enjoy for breakfast, an afternoon snack, or for...

This high-protein granola is packed with nutrient-dense oats, almond butter,  flax seed meal, chia seeds, and quinoa--the perfect way to power your day! 

Make a big batch of this easy granola, and you'll have a delicious way to start the day, or a healthy snack any time!

Baker Natalya Syanova created this recipe using Janie's Mill SIfted Artisan Flour and says, "these croissants came out very light, with a beautiful color, and unbelievable flavor!"

This is the classic cornbread that we grew up with in the Midwest.

These scones are moist, tender, and mouthwateringly delicious!

If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.

This recipe uses 3 different stone-ground grains--wheat, corn, and buckwheat--to provide you with crisp, nutty-tasting waffles with good fats and smart carbs!

Who doesn't love soft, warm, fragrant cinnamon rolls?! This simple recipe gives you and your loved ones fluffy rolls that stay pillowy-soft for days -- perfect for a special occasion...

D.I.Y. Fig Newtons! These delicious fig bars come together easily in a food processor and are a delicious, healthy snack any time of day!

Baked donuts. I had no idea they even existed until recently. They are very easy to make and way too easy to eat. Luckily, they are a lot healthier and...

Janie's Mill manager Jill Brockman-Cummings makes this slightly sweet, yeasted bread for breakfast on Easter morning. We suspect that the recipe originates with the Italian side of her family, but...

This raisin bread is perfect for breakfast or any time! It's fairly dark (thanks to the molasses) and dense (thanks to the 100% extraction Red Fife and Dark Rye). It...

These buckwheat pancakes are simple and delicious. Buckwheat, this old and wonderful grain, is a gluten free super seed. Though wheat is part of its name, it is in fact...

New Zealand scones are similar to American-style biscuits and are best eaten hot with butter or jam.

This quick and wholesome hot breakfast is filling and full of flavor whether you use Janie's Mill Organic Cracked Wheat or Cracked Rye.

This quiche base is made with half flour and half rolled oats; the rolled oats portion can be further divided into rolled oats and sunflower seeds. If you do not...