Recipes

Rye flour in brownies? YES!

If you know how to cook brown rice, you know how to cook whole grains for a great grain salad!

These quick and easy muffins feature delicious and nutritious heirloom Turkey Red Flour and Creamy White Cornmeal -- perfect for breakfast or a healthy snack any time!

Black Emmer is the most beautiful old-fashioned bread flour imaginable. In fact I think it is my new favorite. It is truly ancient. Digestible and delicious. It will give you...

If you have excess sourdough starter, make these easy and delicious crackers that you can customize with herbs, garlic, cheese, or whatever you like.

Homemade English Muffins are easy to make and SO much better (and healthier) than store bought!

This delicious mash-up of pigs-in-a-blanket and garlic knots is perfect for breakfast, brunch, or snacks!

This pound cake is not for the faint of heart. It is rich! Ingredients 340g (3 sticks) softened butter 250g (1 bar) softened Cream Cheese 200g (2 cups) sugar 7...

Cracked Rye or Cracked Wheat makes a delicious, nutritious “instant” breakfast cereal.

This is our favorite bread here at Janie's Mill, made with our top-selling High Protein Flour. It yields 2 loaves. 

If you like cornbread, you’re going to love cornmeal/polenta cake!

This simple no-knead bread is delicious and nearly foolproof.