Recipes

This hearty challah uses Janie's Mill heirloom Turkey Red and High-Protein flours.

This easy crust recipe for pies or galettes makes a tasty wrapping for seasonal fillings, both sweet and savory.

These cut-out cookies are a flavorful, shareable treat that's easy and fun to make -- and customizable for any holiday, or none!

These bran muffins are wondrously tasty and healthy. Molasses lends them a deep caramel flavor that pairs well with both sweet and savory toppings.

This simple pizza recipe is great for novice bakers, including kids -- or for anyone who wants great pizza fast! You may also make this dough ahead of time and put...

Following the famous Tartine Bakery method, this bread combines the dense richness of our Sifted Durum flour with the rising power of High-Protein Bread Flour. It has a nutty flavor and...

If you've never had a bialy, you owe it to yourself to bake some! Use this recipe from baker-owner Kathleen Turchi, and you will never need another.

This is the classic cornbread that we grew up with in the Midwest.

This simple, no-knead recipe is especially good for novice bakers, including kids. You may never buy bread again after making this loaf!

This Classic Streusel Cake will be your go-to cake recipe, and will inspire you to mix and match fruits and flours to your heart's delight.

These scones are moist, tender, and mouthwateringly delicious!

This simple recipe can be made with only a saucepan and a spatula and will put you in the company of beautiful and delightful sweet bites in no time.

This easy-to-make yeast bread is great to have on hand for breakfast toast with butter and jam, for lunchtime sandwiches, or to dip into olive oil, soups, or stews for...

Durum is an ancient grain that gives a warm, golden hue and fresh nutty aroma to this delicious and wholesome sourdough bread. 

Semolina is great for making pasta, but it also makes a wonderful cake. Indulge in your favorite pasta for dinner, and then enjoy this moist, hearty cake for dessert.

The combination of chocolate and zucchini adds a rich and subtle sweetness with just the right amount of moisture, while also sneaking some nutrients and fiber into what will be...

You can take this focaccia in any direction you want with seasonal toppings. The sky's the limit -- flavor and delight guaranteed!

Spelt flour, brown butter and chocolate make for a nutritious and delightful cookie treat that you don't want to miss.

Artisan Blend gives your loaves a rich color, hearty flavor, and medium crumb -- perfect for slathering with butter!  

If you know how to cook brown rice, you know how to cook whole grains! They're perfect for great grain salads and breakfast bowls.