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Rye is a delicious, nutritious, and very versatile grain. The Light Rye and Dark Rye flours can be used in everything from traditional German and Scandinavian breads, to brownies and chocolate chip cookies. Cracked rye makes a great hot breakfast, and when the porridge is added to bread dough, you get extra flavor and texture. Whole rye berries can be used as you would wheat berries--in grain bowls, pilafs, soups, and much more. Check out all the possibilities when you get this Rye Sampler.
- Light Rye Flour (1.5 pound package)
- Dark Rye Flour (1.5 pound package)
- Cracked Rye (aka Rye Chops) (1.5 pound package)
- Whole Rye Berries (1.5 pound package)
Add a Janie’s Mill organic cotton bag, and make it a gift!
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!