Free shipping on orders over $100, use FREESHIPPING100

  • Product Info

    This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.
  • Great to Use In:

    Cakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants

  • Milled From:

    Organic Erisman (Soft Red Wheat)

  • Protein:


  • Extraction:


  • Moisture:


  • Ash Content:


  • Falling Number:


  • more info:


Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!