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Product InfoThis soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.
Great to Use In:
This flour is excellent to use in white sourdough breads as well as different pastries. Just love it! ❤️
Family bakers are using this pastry flour for biscuits and cookies. They turn out beautifully.
Used this flour to make delicious muffins. They tasted great and the texture was perfect.
Mixes well wonderful taste.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!