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  • Product Info

    This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries, pie crusts, cookies, muffins, and brownies.
  • Great to Use In:

    Cakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants

  • Milled From:

    Organic Erisman (Soft Red Wheat)

  • Protein:

    8.6%

  • Extraction:

    80%

  • Moisture:

    12.5%

  • Ash Content:

    N/A

  • Falling Number:

    424/sec

  • more info:

    N/A

Customer Reviews

Based on 3 reviews
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B
Bruce Rape
My go to for muffins.

Mixes well wonderful taste.

T
Tabitha Brownell
So light and airy

This is my go to flour for muffins and pie dough. I like to use it for scones as well. The texture it creates is delightful!

K
Karen Z.
Staple in my pantry

I use this flour all the time. Makes everything turn out tender and wholesome. Very hard to find this type of flour locally so I am so pleased you carry.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!