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  • Product Info

    We separate our mill stones slightly to create medium-fine granules, also known as “rye chops,” from our organic whole rye berries. Cracked rye is a very popular in traditional breads of northern Europe such as Danish Rye Bread (Rugbrød).

    Cracked Rye also makes a wonderfully hearty hot breakfast cereal. Check out our recipe for “New Nordic Breakfast Bowls!” The porridge may also be used as an inclusion in your favorite wheat breads.

  • Great to Use In:

    Grain Salads such as tabbouleh, Hot breakfast cereal, Hearty northern European breads such as Danish Rye (Rugbrød), and as an inclusion in other breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    6.8%

  • Extraction:

    N/A

  • Moisture:

    12.8%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Customer Reviews

Based on 4 reviews
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D
Deborah Eddleman
Cracked Rye

Love love love the cracked rye. I use it for my breakfast porridge with raisins, cream and brown sugar. Better than oatmeal

D
Deb Laveen
Cracked Rye

Great for warm breakfast cereal

G
Gregory Gonzales

This cracked rye worked really well in a recipe of Danish Rye (Rugbrød).

J
James Walsh
Organic Cracked Rye (Rye Chops)

We love making real Danish rye bread (Rug Brod) and Janie's Mill has the best rye chops, a necessary ingredient. Perfect!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!