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  • Product Info

    We separate our mill stones slightly to create medium-fine granules, also known as “rye chops,” from our organic whole rye berries. Cracked rye is a very popular in traditional breads of northern Europe such as Danish Rye Bread (Rugbrød).

    Cracked Rye also makes a wonderfully hearty hot breakfast cereal. Check out our recipe for “New Nordic Breakfast Bowls!” The porridge may also be used as an inclusion in your favorite wheat breads.

  • Great to Use In:

    Grain Salads such as tabbouleh, Hot breakfast cereal, Hearty northern European breads such as Danish Rye (Rugbrød), and as an inclusion in other breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    6.8%

  • Extraction:

    N/A

  • Moisture:

    12.8%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Customer Reviews

Based on 9 reviews
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W
W.R.
Cracked Rye Bread

Since getting your cracked rye flour, I have made 5 loaves of bread and most likely will not buy regular baked bread again unless it is some specialty bread. A 1 inch slice of my bread easily satisfies any hunger cravings with its molasses and honey ingredients. Because it is stone ground, my only complaint is the occasional crunch of a stone particle.

E
Edwin Pyle
Good Stuff

I use the cracked rye as a hot cereal, sometimes straight and sometimes mixed with rolled oats. I like the taste and texture as well as the ability to mix up whole grains. I recommend the cracked rye and will be purchasing again.

J
Jacq M.
Great quality

Cracked rye was very hard for me to find in the Chicago area; much of the time I had to buy small quantities of cracked rye from the largest online retailer. Until I found Janie's Mill. The quality of their cracked rye is superior to all of the cracked rye that I purchased in the past.

d
d.b.
great for Red River Cereal Bread

since Red River Cereal is no longer made, had to try to duplicate the cereal which is the basis for a hearty, whole-grain molasses bread ... Janie's Mill comes to the rescue with both cracked wheat and cracked rye ... these two grains combined with brown and golden flax and you've got the best 'copycat' Red River Cereal ... keep up the great work, Janie's Mill ...

S
Stan Hansen
Best flavor I've found on the net for cracked rye, and not at all the same texture as cracked wheat.

I first bought this cracked rye before the Covid pandemic and I've returned to it because it has best flavor I can find (presumably because it's the freshest). Since the pandemic, whole grain rye has disappeared from local shelves and the cost of Janie's Mill, even with shipping half way across the country, is close to the best I can find for rye "chops." I use the rye to bake a complex "Cornell" bread which includes all sorts of protein additions, even sourdough and eggs. I wish the texture were slightly coarser, more like that of cracked wheat, just to achieve a certain complex mouth feel. But I wonder whether that's even possible?

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!