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  • Product Info

    We separate our mill stones slightly to create medium-fine granules, also known as “rye chops,” from our organic whole rye berries. Cracked rye is a very popular in traditional breads of northern Europe such as Danish Rye Bread (Rugbrød).

    Cracked Rye also makes a wonderfully hearty hot breakfast cereal. Check out our recipe for “New Nordic Breakfast Bowls!” The porridge may also be used as an inclusion in your favorite wheat breads.

  • Great to Use In:

    Grain Salads such as tabbouleh, hot breakfast cereal, hearty northern European breads such as Danish Rye (Rugbrød), and as an inclusion in other breads.

  • Milled From:

    Organic Rye Berries

  • Protein:

    8.2%

  • Extraction:

    N/A

  • Moisture:

    12.4%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Customer Reviews

Based on 16 reviews
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T
Tatyana Purlatz
Wonderful product, great for pumpernickel bread

Very happy to find cracked rye for pumpernickel, quality is great!

R
Robin Brookhouse
Cracked Rye

I was very happy to find cracked rye since my mom passed last Dec. I was able to make her Rye bread recipe she always made every Christmas. The only negative is used by date on package said August 2023 which is expired.

F
Felicia Manhart
Excellent product! Glad I was able to purchase it from Janie's Mill

I need this product during the holiday season to create traditional Polish Zurek. Ready to order online! Very fresh and shipped promptly.

C
Customer
Hearty, delicious hot cereal

Cracked rye has been my all-time favorite hot breakfast cereal for a while, but it has gotten hard to find since two major producers have dropped it over the past decade. I was delighted to discover that Janie's Mill makes an excellent product, just a tad gritty (which gives it a wonderful, full-bodied texture) with plenty of characteristic rye taste. It makes a filling and really yummy hot breakfast cereal. And the excellent protective packaging and organic certification are bonuses. So I've been willing to pay the shipping charge to get it; nobody in my part of Wisconsin appears to carry it (wish they did).

B
Beth K
Delicious topping for rye bread

I made some rye bread, using 75% of the dark rye flour on this site, and pressed these rye chops into the top of the loaf. They gave the top crust a crispy texture, and tasted great.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!