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Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!
Great to Use In:
Works beautifully for Baltic rye breads
We are very pleased with our purchase. Easy to order and quick delivery! Never imagined buying flour online, but the process and the flour both deserve 5 stars!
Baked the best loaves of my life with this dark rye flour. Took some to Amish neighbours, and they want the recipe!
I make rye only sourdough bread and this is the perfect flour. Tastes great. Also good when mixed with whole wheat or bread flour. Great value.
I have been trying to replicate the flavorful and thin crisp cracker/bread we enjoyed in Sweden. This flour did the trick. Deep flavor without overwhelming. Texture held up with a very thin roll out for stone baking. Thank yo!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!