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Organic Dark Rye Flour

$5.25 Regular Price

  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

  • Protein:

    7.8%

  • Extraction:

    100%

  • Moisture:

    11.5%

  • Ash Content:

    1.6%

  • Falling Number:

    313/sec

  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 56 reviews
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Valerie Arnett
Heavenly/Healthy Dark Rye flour

I've just begun learning how to make rye sourdough starter and your dark rye flour is exquisite! I've made two boules and one loaf and use the dark rye starter the add it to the Artisan flour. Fantastic taste, texture and wonderful for my tummy. I have wheat sensitivities and with this rye the gluten is far lower and doesn't hurt me at all. Thank you.

N
Norene Robinson
Quality flour

I just started baking brown bread and black bread! I recently tasted these breads and love them. You cannot buy these breads at the store. And not all bakeries bake them. The reason I like your flour is the texture and taste. These breads, when eaten, provide good nutrition and energy! Your flour is close to the old fashioned original rye flour!

J
Janet Grimm
Great Rye!

Beautifully milled rye flour to help me feed my sourdough starter and keep it consistently active. Plus the occasional rye loaf makes this flour a necessity in my baking routine.

P
Peggy Asseo
Great bread and starter

I love this dark rye for my sourdough starter and use it in many of my bread recipes. The best I've ever found.

S
Sam
Speediest flour for sourdough

My very first usage of rye flour. Made first rye sourdough and brought me back to science lab. It's so beautiful! The flavor of the bread was incredible.

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!