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  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of rye flour provides 1/3 of your recommended daily fiber. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

  • Protein:

    8.9%

  • Extraction:

    100%

  • Moisture:

    12.8%

  • Ash Content:

    1.9%

  • Falling Number:

    240/sec

  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 13 reviews
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W H M Nieder
Catcher in the Rye

Well packaged and milled. Very timely delivery. I had to give the delivery guy ten pounds for the
fast service. Well worth it. I am now a devoted Janies Mill customer.

S
Steven Rodbro
Dark Rye

Good rye flavor in the two recipes I made. Makes a strong rye starter.

B
Barbara Raidl
Dark Rye

I make Danish Rye bread with this dark rye. I love using this dark rye it makes the Danish bread the perfect color. It also taste awesome.

J
James Hudson
Dark rye

First time I ever tried a dark rye. Made a sourdough Jewish rye and it came our better than I hoped, as good as any deli sour rye I have ever had. I will definitely be ordering it again soon. I have yet to be disappointed by any of Janies Mill products. Also love your news letters.

J
Jeremy Reed
Excellent Starter Food

I have been using Janie's Mill Dark Rye as my starter food for the majority of my (short) baking journey. It activates my community of microbiota like no other - even with shorter/spontaneous refeeds before use, it is perfect fuel for my baking. Its dense nutrient profile also means that I rarely have to worry about my starter running out of food if I leave it too long. I have also used it as minority and majority percentages of my bakes and its fruity and earthy profile rings through every time. Every order I put in from JM includes a bag of Dark Rye.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!