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  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    12.6%

  • Extraction:

    70%

  • Moisture:

    10.94%

  • Ash Content:

    1.9%

  • Falling Number:

    456/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 35 reviews
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D
Dan Streight Dan Streight
It was an accident...

I decided to give this Organic Italian-Style Pizza flour a try for my high temp (850F +/-) Neapolitan pizza and I wasn't' enthralled with the soft bread like texture and not-so-crisp crust. But, and this is where "accident" comes in, I decided to use it in my rustic sourdough boule recipe instead and OMG this has been one of the best & tastiest flour blend discoveries I've used! The Turkey Red imparts a nutmeg/faint cinnamon quality that makes the BEST rustic sourdough bread! The crumb is outstanding as well. Everyone that has tasted my bread using this flour loves it and asks what makes it so tasty! This flour blend will always be in our house for bread baking! Well done Janie's Mill, well done!

K
Karen Casey-Smith
Makes a wonderful difference!

I love using this flour for pizza. Tender inside, and crisp outside, with great flavor. It's definitely worth purchasing if you want better pizza.

C
CMB

Very nice blend. Super fine with an off white color and great flavor. Used for Neapolitan pizza in my new Ooni oven and was amazing.

M
Mark Wendt
Good Flavor

This is not a traditional Italian "00" flour; it's better. It took me a few tries experimenting with how much water and yeast to use, but it's worth the effort. This gives a more hearty flavor with a great texture. I use it whenever I make pizza -- around once a week.

S
Susan Gebhardt
So worth getting this

I got this for first time and followed the sourdough pizza crust recipe. We really enjoyed it. I will be making more. I only used 250 grams of flour and it made a good sized pizza for 2 people. We had left overs for the next day. I will be making this again.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!