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  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present.

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    12.6%

  • Extraction:

    70%

  • Moisture:

    10.94%

  • Ash Content:

    1.9%

  • Falling Number:

    456/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 42 reviews
95%
(40)
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R
Rebecca Blythe

This flour takes your pizza crust to an elevated level! Beyond delicious!🍕

J
Jarin Ryland
Best Pizza Flour I've found

Janie's Mill is by far the best flour I have found for making pizza's at home. I use a very simple neopolitan recipe and it turns out great every time.

R
Renee Weinberger
Very flavorful pizza

This is my go to pizza flour for my outdoor high temperature pizza oven. It handles the high temp perfectly without burning. Excellent gluten structure which makes it very easy to stretch and toss. Complex flavor, tastes stone milled and not over processed.

V
Vivette Miller
Review of Italian-style pizza flour

Your Italian-style pizza flour made very delicious pizza. I had been making 100% whole wheat pizza dough which turns out to be very nice, but rather chewy. The Italian-style pizza flour made a less chewy & more professional pizza dough. I am sold on it for my pizzas now.

S
S.
Filling and satisfying

I just made my first pizza crust using this flour, and it turned out fabulous. The pizza was much more filling than when we use normal flour, without being noticeably more dense. Love it!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!