Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings! 

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. At 70% extraction, it has our lowest ash content (1.1%) and has a good amount of protein (13.3%). This makes it a good substitute for French T65 flour. Although we never reach the low .65% ash/mineral content of roller milled T65 flour, this flour gives you a similar airiness, plus extra nutrition and flavor!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    13.1%

  • Extraction:

    70%

  • Moisture:

    10.2%

  • Ash Content:

    1.1%

  • Falling Number:

    390/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 80 reviews
95%
(76)
1%
(1)
3%
(2)
1%
(1)
0%
(0)
L
Lesia Petrizio

This pizza flour surpasses all others I've tried, offering an unparalleled silkiness that contributes to crafting the most amazing dough. With a routine of preparing two pizzas every week for my family, I can confidently recommend this flour to any pizza enthusiast. If you're passionate about pizza, definitely give this flour a chance. Trust me, you won't be disappointed.

J
Julie Davidson
Wonderful pizza

I made pizza for about 25 people and the dough was silky smooth and very tasty. Thank you, Janie’s Mill!

N
Nada Hana
The best flour ever!! ❤️

I will never purchase bread from the market again! I make my own bread and love the taste of Janie’s Mill flour. Pizza flour is the best! Wheat bread flour is yummy!! Thank you for providing us with such a great quality food! My friends and family started ordering from you ❤️

R
Robert Nead
Pizza affiliando

I have experimented with lots of different flours and recipes for pizza in my backyard pizza oven, the Janies Mill OO has the best stretch, texture and flavor of any I have used for my sourdough pizza. Wow! Works great for long ferments.

A
Anonymous

Excellent Flour

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!