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Organic Italian-Style Pizza Flour

$7.35 Regular Price

  • Product Info

    We worked closely with pizza makers (professional and home) to develop this special blend of flavorful organic Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which is as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings! 

    While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!

    NOTE: This flour, like all stone-milled flours, is not pure white. It is a light beige color because the nutritious germ and some of the bran are present. At 70% extraction, it has our lowest ash content (1.1%) and has a good amount of protein (11.8%). This makes it a good substitute for French T65 flour. Although we never reach the low .65% ash/mineral content of roller milled T65 flour, this flour gives you a similar airiness, plus extra nutrition and flavor!

  • Great to Use In:

    Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.

  • Milled From:

    Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat

  • Protein:

    11.8%

  • Extraction:

    70%

  • Moisture:

    12.1%

  • Ash Content:

    1.1%

  • Falling Number:

    432/sec

  • more info:

    Extremely versatile.

Customer Reviews

Based on 106 reviews
94%
(100)
2%
(2)
2%
(2)
1%
(1)
1%
(1)
C
Christine Duncan
Best Pizza Dough!

This pizza dough was delicious, you just need to make sure that you poke lots of holes in it, so it cooks evenly with all your toppings. We make this Pizza dough routinely now with this flour!

R
Richard PragerCustomer
Tasty and easy to work with.

Flour has a nice feel, easy to work with and tasty results. I used this flour with a sourdough starter so, there is room for improvement to my results. The crust of the pizza was chewing and satisfying, and I will make some timing changes to get more crispness. I will re-order more when
ready.

M
Marge Hodel
Pizza flour

So far this is the only flour I’ve used but we thought the pizza dough was delicious.

P
Patrice Daniel
Pizza!

Delicious pizza crust. Can't wait to try some foccacia with this flour!

J
John Massman
Great for pizza

Been making homemade pizza since high school (I'm almost 70 now) First time using this flour for pizza dough, best dough i've ever made, love it.

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!