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  • Product Info

    We separate our millstones slightly to create this medium-coarse grind of heirloom Bloody Butcher corn. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it ahead of time to soften the “grittiness.” It's great as an inclusion in breads.

    Bloody Butcher is an heirloom variety first named in the 1800s, although of course its predecessors were developed by Native Americans over thousands of years. When we stone-mill it, the air is full of a mouth-watering aroma, and when you cook with it, you’ll smell and taste all of its fresh, sweet, "corn-y" notes.

  • Great to Use In:

    Grits, Polenta, Pound Cakes, and as an inclusion in breads.

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    6%

  • Extraction:

    N/A

  • Moisture:

    12.8%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    Because our polenta/grits contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 4 reviews
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K
Kevin Sullivan
Hearty Grits

I used this for Grits and in my Bread. It is very hearty and full bodied.

P
Patricia M Payne
Delicious Polenta

We used this to make polenta. It made a beautiful presentation. Very rustic looking - and it was delicious.

D
Deborah Eddleman
Bloody Butcher

My husband really likes grits so thought I would give these a try. Success! 😉

P
Paula Woods
Bloody Butcher

Bloody Butcher grits are my favorites. They are especially good in a multi grain cereal (with rye and wheat berries).

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!