I used this for Grits and in my Bread. It is very hearty and full bodied.
We used this to make polenta. It made a beautiful presentation. Very rustic looking - and it was delicious.
My husband really likes grits so thought I would give these a try. Success! 😉
Bloody Butcher grits are my favorites. They are especially good in a multi grain cereal (with rye and wheat berries).
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!