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  • Product Info

    Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.

    Our whole organic spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls. You may also mill them into a very versatile flour.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Spelt Berries

  • Protein:


  • Extraction:


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  • more info:

    Ancient Hard Red Wheat

Customer Reviews

Based on 8 reviews
Janet Fannin

I haven't been able to use the spelt berries. I'm still waiting for my Mill to come in so I can grind them.

Cajun 1972
Great Condition, Timely Delivery

The products I have received have always exceeded my expectations and I have the same to say about customer service. VERY pleased and I will definitely order again and highly recommend Janie’s Mill. Love supporting great companies!

Linda Ross
Berry Good!

Our spelt berries arrived quickly, looking nice and clean. We milled them and baked our usual sourdough bread, which tasted good and wholesome.

Lori Holcombe
Great Quality!

This is the first time I've used Spelt berries and they are very good! The quality is exceptional and the bread I made is hearty and flavorful. I'm very pleased with my purchase!

Millie Carney

Excellent grain for making bread. Food texture and flavor!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!