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  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

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  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 12 reviews
Danielle CS
Delicious and satisfying Turkey Red

This flour is so delicious in a sourdough boule or batard. I love all the breads I have baked with it. I wish I lived closer to your farm so I could only buy your flours. My fridge is currently stocked with lots of Janie’s Mill flour, which I purchased as a birthday gift. I highly recommend these delicious and healthy-tasting flours.

Nancy Buss
The best variety of wheat I've ever worked with.

The aromas that turkey red gives off is incredible. The flour has a strong cinnamon smell that turns into more of a honey scent after it's been fermented. I've never had bread anywhere that tasted like this, it's so delicious. It doesn't have a super strong wheaty taste to it either. The flavor is very mild and pleasant, tasting a lot like the way it smells.

Vivette Miller
Turkey Red is great

I love the fact that Turkey Red is an heirloom wheat & therefore not messed with by the plant breeders, as the modern wheat varieties are.

Good flavor

Great flavor. I’m new to sourdoughs so am still perfecting, but made a great tasting, open crumb boule recently with Turkey Red. Very happy.

Adrienne Waibel
Great in Sourdough

I’ve been using this flour combined with high protein to make some delicious sourdough. Also tasty in quick breads. Bought a 25 lb bag that I store in the freezer, no regrets for buying so much!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!