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  • Product Info

    This 100% extraction organic bread flour has a high protein level and strong gluten to create an elastic dough that holds up well to long fermentation, and results in deeply flavored and densely textured loaves.
  • Great to Use In:

    Sourdough and yeasted bread, long fermentation bread, country loaves, hearty medium crumb loaves

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    14.5%

  • Extraction:

    100%

  • Moisture:

    11.8%

  • Ash Content:

    2.1%

  • Falling Number:

    327/sec

  • more info:

    N/A

Customer Reviews

Based on 10 reviews
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M
Marie Bogner
Two thumbs up

Great company, great staff, great product. If I had 3 thumbs, Janie's Mill would get them all.

E
Edward Morin
Great quality and service.

If you are like me and want to support smaller companies and more local business then Janie’s Mill is for you. Excellent quality, customer service and a fair price especially considering all of what I said above! Oh, and the breads I have made have been taken to the next level…

D
David S
Great Flavor

Great flavor, nice texture. Made delicious sandwich bread. Toasted with butter and jam is a good breakfast treat.

M
Mariela McSoley

I have to do the water test to see its absortion. The flavors were good but because I used a rye sourdough and 30% Rye it was a bit tough to work with

B
Bernard Charles
Versatile favorite

Love the convenience of the 10 lb. bag and container.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!