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  • Product Info

    Ancient and Heirloom grains are prized for their taste and nutrition. From the aromatic Einkorn, the most ancient of the ancient grains, to the robust heirloom wheat varieties Turkey Red and Red Fife, to the mild and versatile Spelt, you will fall in love with these flours that have stood the test of time.

    • Einkorn Flour (1.5 pound package)
    • Red Fife Flour (1.5 pound package)
    • Turkey Red Flour (1.5 pound package)
    • Spelt Flour (1.5 pound package)

    Add a Janie’s Mill organic cotton bag, and make it a gift!

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Customer Reviews

Based on 6 reviews
Tim Maclean

Very happy with all of the flours that I have tried so far. On Monday I did a sourdough with 40% Einkorn flour 60% bread flour at a 74% hydration. The bread was delicious. Yesterday I made a 40% Red Fife 60% bread flour at 76% hydration. That loaf turned out wonderfully although my wife and I are both partial to the Einkorn so far. Thanks Janie's Mill for the delightful products.

AnneMarie Wrigley
So Far So Good!

I have only good things to say about my order! The package was packed very neatly and the bonus flour was a nice surprise! 🙂
I have only use the spelt flour so far and what I made turned out fantastic. I am looking forward to using more of the products and ordering more.

Summer Windom
A beautiful mistake!!!

I mistakenly ordered ground flour instead of wheat berries and wisely followed the instructions that came with the shipment. I put everything in the freezer and have started to use this amazing product. First the smell of this fresh ground flour just makes it clear you are in for a treat. This is the best error I have every made and I will purchase the wheat berries soon. I know this company offers and delivers excellent quality. The bread and biscuits I have made so far using the Einkorn(biscuits) and Red Fife (bread) are an absolute hit with my family. Thank you Janie's Mill!!!

Andrew Topel
Most outstanding flours I have ever used.

These flours taste so fresh and have so much flavor.
Unique and fun to work with, I will be buying these all the time now!

John Roy
Return to Simpler Times

Bought the sampler for my wife for Valentine’s Day. Looking to make bread with these ancient grains that are healthier and can be eaten by our gluten sensitive child. Used “Red Fife” to make a loaf of bread and we couldn’t be more pleased at the texture and taste! Our gluten sensitive child was able to eat this bread and suffered no negative reaction to the bread.

Can’t wait to try the other grains and to move away from modern what’s bred to maximize mass production standards (while sacrificing nutrients and increasing gluten).

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!