Ancient and Heirloom Sampler

Very happy with all of the flours that I have tried so far. On Monday I did a sourdough with 40% Einkorn flour 60% bread flour at a 74% hydration. The bread was delicious. Yesterday I made a 40% Red Fife 60% bread flour at 76% hydration. That loaf turned out wonderfully although my wife and I are both partial to the Einkorn so far. Thanks Janie's Mill for the delightful products.

I have only good things to say about my order! The package was packed very neatly and the bonus flour was a nice surprise! 🙂
I have only use the spelt flour so far and what I made turned out fantastic. I am looking forward to using more of the products and ordering more.

I mistakenly ordered ground flour instead of wheat berries and wisely followed the instructions that came with the shipment. I put everything in the freezer and have started to use this amazing product. First the smell of this fresh ground flour just makes it clear you are in for a treat. This is the best error I have every made and I will purchase the wheat berries soon. I know this company offers and delivers excellent quality. The bread and biscuits I have made so far using the Einkorn(biscuits) and Red Fife (bread) are an absolute hit with my family. Thank you Janie's Mill!!!

These flours taste so fresh and have so much flavor.
Unique and fun to work with, I will be buying these all the time now!

Bought the sampler for my wife for Valentine’s Day. Looking to make bread with these ancient grains that are healthier and can be eaten by our gluten sensitive child. Used “Red Fife” to make a loaf of bread and we couldn’t be more pleased at the texture and taste! Our gluten sensitive child was able to eat this bread and suffered no negative reaction to the bread.

Can’t wait to try the other grains and to move away from modern what’s bred to maximize mass production standards (while sacrificing nutrients and increasing gluten).