Active Dry Bakers Yeast
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Product Info
Red Star® Active Dry Bakers Yeast provides a moderate, steady leavening rate to develop more flavor in all types of yeast doughs from no or low sugar to highly sweetened and enriched. The somewhat slower action of active dry yeast (compared to Instant Yeast) makes it the perfect choice for slow fermentation and refrigerated doughs.
Active Dry Yeast may be substituted 1:1 for Instant Yeast, but because it has a slower rate of action, your dough may take slightly longer to rise. Simply monitor your dough while it is rising and adjust the time as needed.
This yeast is designed for use in regular yeast breads, enriched breads, rolls, pizza, sandwich bread, bagels, and more. The vacuum-packed, one-pound (454g) brick will make about 100 loaves. It will keep for years when stored in an air-tight container in the freezer.
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!