The flour is amazing, fast delivery!
Addictive nutty flavor, superior performance in either yeast or sourdough breads. I add the Black Emmer to the High-Protein bread flour for lighter loaves. I did learn that one should mix a yeast bread as a sourdough when using Black Emmer, otherwise you get fire resistant masonary bricks. Lesson learned. All my loaves have been perfect since. Open even crumb, great rise, crispy crust and moist inside.
The order came in perfect as I ordered, flour is really really good perfect for Baking Breads.
I’ve been adding black emmer to my sourdough in various percentages. Adds a nice tartness.
This was my first attempt using Black Emmer flour. I loved the smooth texture of the flour. My loaf turned out beautiful and full of flavor, but pretty heavy. I'm giving myself grace to try different recipes and not get discouraged. I think mixing Black Emmer with an all-purpose flour may help. I'll take suggestions. So excited to try it again.
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