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  • Product Info

    Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.

    Our whole organic spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls. You may also mill them into a very versatile flour.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Spelt Berries

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  • more info:

    Ancient Hard Red Wheat

Customer Reviews

Based on 6 reviews
Linda Ross
Berry Good!

Our spelt berries arrived quickly, looking nice and clean. We milled them and baked our usual sourdough bread, which tasted good and wholesome.

Lori Holcombe
Great Quality!

This is the first time I've used Spelt berries and they are very good! The quality is exceptional and the bread I made is hearty and flavorful. I'm very pleased with my purchase!

Millie Carney

Excellent grain for making bread. Food texture and flavor!

Roger Whitman

I ordered 50 pounds of the spelt berries. I am so pleased with the spelt. I grind it up in my grain mill and make tortillas, bread, quiche and other things. I would definitely recommend this product. I wish they sold whole organic corn too.

T. Smith

I spoke with Cecilia before placing my order and she was incredibly helpful and patient with my questions. I ordered the Spelt berries and could not be MORE PLEASED! Thank you for producing such a clean, fresh, flavorful product. You have a new repeat customer for sure!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!