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  • Product Info

    Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany.

    Our whole organic spelt berries may be used as you would wheat berries, in grain bowls and breakfast bowls. You may also mill them into a very versatile flour.

  • Great to Use In:

    Grain Salads, Breakfast Bowls, Soups, Stews, Pilafs, or Home-milled into flour

  • Milled From:

    Organic Spelt Berries

  • Protein:

    12%

  • Extraction:

    N/A

  • Moisture:

    12%

  • Ash Content:

    2%

  • Falling Number:

    391/sec

  • more info:

    Ancient Hard Red Wheat

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!