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Organic Turkey Red Flour

$5.95 Regular Price

  • Product Info

    Heirloom Turkey Red Wheat has excellent flavor, and good protein quantity and quality. It was grown in the breadbaskets of Europe for centuries, prized for its hardiness, rich flavors, and excellent baking qualities. Turkey Red Wheat first came to the Great Plains with Mennonite immigrants from Crimea and the Ukraine in 1873, and has been recognized by Slow Food and put on their Ark of Taste. Bread bakers love to blend our organic Turkey Red Flour with High Protein bread flour for a richer taste. Turkey Red may also be substituted for All-Purpose flour in cookies, muffins, crackers, and quick breads.

  • Great to Use In:

    Sourdough and yeast breads, Enriched breads, Fougasse and other flat breads, Muffins, Cookies, Crackers, Scones

  • Milled From:

    Organic Turkey Red Flour (Heirloom Hard Red Winter Wheat)

  • Protein:

    13.7%

  • Extraction:

    100%

  • Moisture:

    9.2%

  • Ash Content:

    1.4%

  • Falling Number:

    494/sec

  • more info:

    Whole Kernel. Blend with High-Protein flour for breads, and with All-Purpose flour for cookies, muffins, etc.

Customer Reviews

Based on 30 reviews
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L
Lisa Payne
Flavor that "struts its stuff"!

I just made my first loaves of desem breads this past weekend, each started and made with one of the red heirloom flours (Red Fife and Red Turkey). The Red Turkey desem starter is slower to develop but when scored before baking the loaf, it rapidly expanded and baked into a deliciously full-flavored loaf. The flavors of Red Turkey are strong and distinctive, but very pleasant! I'm already looking forward to making my next loaf of bread with this great tasting flour!

M
MICHAEL ZUPKE
Solid performing whole wheat flour.

The flavor and the consistent performance of Janie's Turkey Red is a must have for bread baking.

K
Kenneth James
Chocolate Chip Cookies

Used this flour to make cookies. My wife loved them. I am sure glad I decided to buy flour from Janie's mill instead of the store bought flour. love the recipes that are on the site may look at buying a cookbook or two in the future.

T
Tabitha Brownell
Flavor, nutrition

I use this in breads and cookies with great success. My family loves the taste when I make banana bread or muffins with it. Earthy and wholesome!

K
Kathy Marcotte
It’s great!!

The homemade bread was exquisite!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!