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  • Product Info

    We stone-mill this whole-kernel flour from organic Black Emmer, a rare ancient grain also known as Farro Nero. The word “farro” comes from pharaoh, as this grain was originally grown in ancient Egypt. When the Roman Empire expanded there, they brought this grain back to the continent, and it became known as farro nero, the “black grain of the Pharaohs.”

    Black Emmer is an extremely versatile flour, good in yeast or sourdough breads, as well as in cookies, pancakes, zucchini bread and other quick breads. At 11% protein, you can use Black Emmer Flour instead of All-Purpose in your favorite recipes, and bake something truly extraordinary — delicious and highly nutritious!

  • Great to Use In:

    Hearty Sourdough Breads, Yeasted Breads, Quick Breads, Pancakes, Cookies, Whole Wheat Pasta

  • Milled From:

    Organic Black Emmer (Ancient Spring Wheat)

  • Protein:

    11.2%

  • Extraction:

    100%

  • Moisture:

    9.7%

  • Ash Content:

    1.7%

  • Falling Number:

    281/sec

  • more info:

    Whole Kernel. Low Gluten Potential

Customer Reviews

Based on 26 reviews
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T
Tena Roberge

Love your grains, ‘flour’s,’ makes the best baked goods, especially ‘bread.’ Thank you at Jane’s for maintain your high standards and product integrity. Tena Roberge

J
Joan Donahue
Delicious

I mix it with other heirloom flours when making bread. It adds a really nice depth of flavor whenever I use it.

L
Linda Morris
Great flavor!

Black Emmer and Einkorn are my favorite add-in flours for my sourdough breads. They give the loaves a delicious and unique flavor that isn't found in standard bread flours. I made Cecilia's black emmer loaf and it was perfect.

A
ANDREW BOND
Such a nice flavor!

I started using this because I was looking for a dark bread flour and found that it is not as dark as I thought, but well worth the search because of the flavor. I add it to my sandwich bread recipe now for every loaf. My whole family is so happy with this texture and flavor. Probably won't make sandwich bread without this ever again.

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Liana Chen
subtle nutty flavor--absolutely love it!

We followed Cecilia's black emmer loaf recipe and were very happy with the result! The loaf came out perfectly, with a sophisticated, subtle nutty flavor. We loved it! Can't wait to use the flour on some other recipes recommended on your website!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!