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  • Product Info

    This robustly flavored cornmeal makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, crackers, and more! Or use it for a cornbread stuffing this Thanksgiving!

    When we stone-mill this non-GMO heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas, which translate into delightful flavors when you eat it! The flecks of the burgundy seed coats against the ivory interior of the kernels is reminiscent of a spattered butcher's apron, which is how this variety got its name.

  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

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  • more info:

    Because our cornmeal contains perishable nutrients in the germ and bran, we recommend you store it in an air-tight container in a cool, dry place, ideally in your fridge or freezer.

Customer Reviews

Based on 23 reviews
Evelyn Clough
Love nutty flavor

Just baked Gluten free Panbread with 1/3 of Bloody Butcher cornmeal. Flavor is very good, lived up to expectations since am a fan of Organic blue corn chips. Delighted to find this flour, in addidion to the yellow and white varieties.

Dorothy Crosby
love this cornmeal

I originally bought Bloody Butcher, not knowing which of the cornmeals was the one recommended by my son...have never regretted it and still have to try the other one. We love the texture, freshness, taste; you can "taste" the quality!

The Best Cornmeal on the market!

You have never had the most delicious corn bread on the planet if it has not been made with Janie's Mill Bloody Butcher Cornmeal. Frankly the best corn meal on the market. Signature corn bread with sharp cheddar cheese, crispy bacon and fresh jalapeno. Add one stick of salted butter and apple sauce to the batter and voila! Unlike anything else. Delightful, just like the wonderful people at Janie's Mill - thank goodness for Janie's Mill!

Shellie Bynum

Makes some great cornbread! Especially when added to fresh ground wheat berries.

Tom Lang
Intersting, Unlike Anything on Store Shelves

Made a large batch of cornbread at once, and was interested in it's slightly coarser texture and hue, otherwise similar to the Golden.
A "darker" flavor, tho I'd never notice it without close attention. Very good for use with soups and chili, and it will remain right up there with Janie's many more "country" grinds.
Next used it to add interest and weight to a Michigan (pear/apple) fruit bread. Lots to say to the good on that, and will add it in to pancakes this Fall!
This was a puchase out of curiosity that will now become one of regulars!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!