Both the Bloody Butcher and Golden Yellow Cornmeal make amazing cornbread. The Bloody Butcher gives a great color and a slightly nuttier taste. I love working with these flours.
Organic Bloody Butcher makes a delicious cornbread. So much better than the stuff I have previously picked up in the chain grocery stores. Now, I am looking up every kind of cornmeal recipe I can find on the internet!!
Excellent results making cornbread, with a slight nod of personal preference to the buttery flavor of yellow organic cornmeal by Janie's mill. Very close second for us with how we bake and for our flavor preferences. Still a universe of difference from standard grocery store bulk processed and boxed corn meal.
I will never go back to using industrial yellow corn cornmeal for my cornbread. Squirrels got most of the Black Aztec I grew this year to grind into cornmeal. Janie’s Mill to the rescue with Bloody Butcher for delicious cornbread this winter!
I was so excited to get this. I made a cornbread with this and the yellow cornmeal from Janie's and heard nothing, but mmmmmmm from my guests. Added just the right touch of sweet and rich nutty flavor to the end product. What a treat to have found you!
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!