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  • Product Info

    When we stone-mill this organic heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, and crackers.

  • Great to Use In:

    Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading

  • Milled From:

    Organic Bloody Butcher (Heirloom Corn)

  • Protein:

    8.9%

  • Extraction:

    N/A

  • Moisture:

    13.5%

  • Ash Content:

    N/A

  • Falling Number:

    N/A

  • more info:

    N/A

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!