Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes Wholesale)

  • Product Info

    We stone mill the entire buckwheat groat, including the hull, so our organic buckwheat flour is darker than that from de-hulled buckwheat. It’s also more nutritious and contains more fiber!

    In the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeast and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba noodles.

     

  • Great to Use In:

    Pancakes, Waffles, Cookies, Muffins, Soba Noodles, and blended into breads.

  • Milled From:

    Organic Buckwheat

  • Protein:

    12.8%

  • Extraction:

    100%

  • Moisture:

    13.4%

  • Ash Content:

    2.2%

  • Falling Number:

    411

  • more info:

    N/A

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Susan Gebhardt
My new favorite flour to add in sourdough

I thought I would try this to add in my sourdough recipe. I found a buckwheat sourdough recipe and have used it for bread 2 times so far. Today I made a great tasting loaf that had high protein bread flour, buckwheat and some black emmer. Just delicious!

T
Tom Ciak
Convert

My wife has always liked buckwheat flour, especially pancakes. Up until I tried Janie's buckwheat flour I was never a real fan. I can't believe how getting a quality product can make such a difference. I now really enjoy when my Dear makes delicious buckwheat pancakes. The taste is clean and smooth. Others can leave a grainy consistency on the palate, but not this flour. Terrific in every way!

S
S.G.
Best Buckwheat Ever!

I love buckwheat flour, and this is the best I've ever tried. Makes unbelievable pancakes. Extremely fresh and tasty, very earthy. Nothing in the stores compares to this flour.

K
Karen Z.
Awesome

Tasty buckwheat flour! So far I made buttery buckwheat cookies and pancakes and both were delish. Love the variety and quality of Janie’s Mill products.

N
Nicholas Louie
Buckwheat Rye Levain

I've been using the buckwheat for almost a year now. First as an AP replacer for a coffee cake. Then straight sandwich bread. The last few weeks, I've been fermenting the buckwheat with liquid levain, as a starter for an artisan rye loaf. The loamy earthiness of the buckwheat balances the "spice" of your dark rye for a deeply satisfying, filling, and not over sour naturally levained bread. I'll be buying another 3 pounds in not to long.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!