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We stone-grind our certified organic Creamy White Corn into a medium-fine cornmeal that’s perfect for southern-style cornbread, hush puppies, spoonbread, and as a crisp breading for fried okra, chicken, and other foods. You can even make a porridge and add it to your favorite yeast or sourdough breads.
As with all of our products, you get the nutrition of the whole kernel. To preserve all of that goodness, especially the essential oils in the germ, it’s best to keep your cornmeal in the freezer until you’re ready to use it.
Great to Use In:
This last order was a replacement for a previous order. Received initial order 1/23 with expiration of 1/23. The replacement was the same! It's great quality but receiving a product the same month it expires was a bit disappointing.
I love it it so creamy the way I like it.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!