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Organic Dark Rye Flour

$22.55 Regular Price

  • Product Info

    Janie's Mill stone-ground organic whole-kernel rye flour delivers not only a rich, hearty taste, but enormous health benefits. Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.

    European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!

  • Great to Use In:

    Rye Brownies, Cookies, and many Breads, including Pumpernickel, Danish Rye (Rugbrød), and Jewish Rye (blended with about 30% Janie's Mill High Protein Flour)

  • Milled From:

    Organic Whole Rye Berries

  • Protein:

    8.1%

  • Extraction:

    100%

  • Moisture:

    12%

  • Ash Content:

    1.5%

  • Falling Number:

    313/sec

  • more info:

    Whole Kernel Flour

Customer Reviews

Based on 80 reviews
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C
Cassidy A.
Love Janie’s!

I used to dark rice flour in my sourdough starter, and it helps the gluten development so much my starter thrives with this flour and so does my bread. it adds a flavor to my bread that’s truly unbeatable. I couldn’t be more content! They’re always so quick and timely when it comes to the filling orders. 100% recommend janie’s. Shipping is expensive so I definitely recommend buying in bulk!

M
Mariya Gershkovich
My dream came true

Thank you to this amazing dark rye flour i was able to achieve the taste of my childhood favorite bread. My whole family and friends enjoy this amazing flavor.
And, in addition, i appreciate the customer service support with my purchase.

B
Beatrice Cox
No spread needed!

We are very fond of your rye flavor. Cutting back on the use of spreads like jam and butter is not so hard with the wonderful rye bread we make with your flour. Just a drizzle of raw honey and/or a quarter teaspoon of butter and you have a tasty treat. I use a cup or two of light rye in my old-fashioned Irish bread recipe, with carraway seeds and raisins - yum, yum, yum.

R
Rachel Egherman
For the Best Rye Breads Ever

I've been using Janie's Mill dark rye flour for several years and can honestly say it helps me make the best rye breads ever and I can feel good about the quality of the ingredients. My favorite rye bread that I make uses mollases, orange zest, caraway seeds, fennel seeds and anise seeds. It's a winner every time I make it.

C
Clarissa Miller
Still figuring it out

My husband loves to bake and wanted to try Rye flour for the first time. We have made bread with it and it’s much more dense than what we are used to, but we love it so far! Second attempt he tried doing something different and it failed but that just means more fir the birdies!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!