I love this for whole wheat bread. Add some vital gluten and a bit of bread flour for a terrific loaf! I also use this in my bran muffins!
I made some Einkorn bread using an internet recipe. The recipe called for all purpose Einkorn flour… I used this one and it turned out great. I am not a very experienced baker, so I was nervous about substituting this flour. Since this is more of a whole grain flour than what my recipe called for, the bread was denser..but still yummy. A great way to reduce gluten easily.
I make lots of artisan breads and have tried lots of flours. The einkorn has a great freshness and quality to it, I am so glad I discovered this milling company. The flavors are what may make this the best flour I have ever used.
It works great with my sourdough starter to deliver great loaves of outstanding quality.
Einkorn is a vary flavorful flour which gives depth to bread either by itself or in combination with other flours, Artisan, Red Fife.
I love using 100% Einkorn and/or Black Emmer the best for non yeasted products as well as adding it to yeasted breads. As a RDN/MPH and mother, my intention for finding a US grown and produced flour was to support smaller organic farmers and avoid the farming practice of spraying wheat with glyphosates before harvesting to promote even drying. On a nutritional standpoint the ancient grains are lower in gluten but higher in protein. For those who do not have celiac or an allergy to wheat but an intolerance to the gluten in modern wheat strains, these ancient grains provide awesome flavor and texture without the discomfort.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!