The einkorn flour creates lovely bread with a buttery and nutty flavor. While the flour is not inexpensive the product is great.
It's a pleasure to work with such a traditional, artisanal product. It works well for bread even if I only have a little time to let it set for a rise.
I used this flour (mixed 1/3:2/3 with rye) and it's lovely.
Baking bread with ancient, unadulterated Einkorn flour is like stepping back in time. It is a simple recipe, requires no kneading, and has a rich and nutty flavor. So much of our food has been changed to the point that it is completely bland, and lacks the nutrition we all need to stay healthy. Not this!
Highly recommend this wonderful flour!
I used Einkorn with All Purpose Flour to make yeast waffles and they were the best ever. Light and crisp with a wonderful flavor.
Certifications You Can Trust
We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!