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  • Product Info

    Our “polenta” or “grits” is ground from the same certified organic golden yellow corn as our cornmeal. We just set the mill stones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. It’s also great to use on your pizza stone before putting the dough on it.

    No matter how you use it, you’ll get great whole-kernel taste and nutrition. To preserve all of that goodness, keep your cornmeal in the freezer until you’re ready to use it.


  • Great to Use In:

    Polenta, grits, spoonbread, tamales, or as an inclusion in breads

  • Milled From:

    Organic Yellow Corn (Flint Corn)

  • Protein:


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Customer Reviews

Based on 5 reviews
Rebecca Larriviere
Delicious, creamy and tasty grits

Delicious, creamy, tasty and just downright perfect. If ever I had to pick a “last meal” these grits with a fried egg, crispy bacon and cool avocado would be it. Absolute perfection.

Padriac Shinville

Best grits ever...especially with corn cob stock...

G Leininger
Perfect texture.

Polenta and grits mill grind as described.

Lynn Williams
Best grits! 5 stars

Delicious corn flavor! Making an excellent fried ‘polenta’ the next day. I used a traditional grits recipe, adding a little butter and cream at the end. It’s more coarse than common grits or polenta but far more hearty!

Michael Forth

Best grits I've ever made or had!

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!