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  • Product Info

    Our “polenta” or “grits” is ground from the same certified organic, non-GMO golden yellow corn as our cornmeal. We just set the mill stones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. It’s also great to use on your pizza stone before putting the dough on it.

    No matter how you use it, you’ll get great whole-kernel taste and nutrition. To preserve all of that goodness, keep your cornmeal in the freezer until you’re ready to use it.

     

  • Great to Use In:

    Polenta, grits, spoonbread, tamales, or as an inclusion in breads

  • Milled From:

    Organic Yellow Corn (Flint Corn)

  • Protein:

    6.8%

  • Extraction:

  • Moisture:

    12.1%

  • Ash Content:

  • Falling Number:

  • more info:

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Dana Cumbie
Awesome

The best!

S
Silvia Carrara
Good flour

Great flour! The consistency and the flavor are more like grits and less like polenta.

L
L.
Amazing

I made the best grits I've ever had with this. It's so good! I definitely plan on repurchasing.

M
Marc Lieber
Lovely polenta

First time making polenta. I was told it was a hassle, constant stirring forever. This was so easy. I let it set in a baking dish, refrigerated, sliced into rectangles, brushed with olive oil, and put under broiler (both sides). Delicious! Meal guests loved it! Can't wait to make it again!

W
Warren
Best grits that I have ever eaten

Best grits that I have ever ate

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!