I love this flour. It works well to feed my starter and to make a great loaf of sourdough bread. I’ve also started adding some of the buckwheat flour to my bread . It’s my new favorite recipe.
I use to buy this at my local farm stand, but it has not been stocked for awhile. I love the flour and use it for everything and will mix it with the all purpose flour as well. I try to buy local and like the fact this is a family run business that is producing quality organic flour. I will be trying other products they offer.
I'm a regular sourdough bread baker and this is my main flour. I also mix in the Whole Kernel and Dark Rye occasionally as well. Strong fermentation gives that nice sourdough funk with a crumb/texture that is light and airy, plus the crust is always hearty and chewy. It's our breakfast staple- and we're not hungry an hour later because it's genuinely whole grain- not just marketing. I have bought a few of my friends a sack of this to get them onto it and stop buying the grocery store flour. And, who doesn't love the story of why Janie's Mill switched to their current grains- we could all use with a few less chemicals coursing through our bodies.
Used the High Protein in conjunction with the Artisan blend. Had to really pay attention to the fermentation. Went fast in comparison with other flours I use. I will definitely keep this in stock.
Love this flour
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We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill. They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!