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  • Product Info

    Our certified organic High-Protein Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.6%

  • Extraction:

    80%

  • Moisture:

    12.4%

  • Ash Content:

    1.4%

  • Falling Number:

    365/sec

  • more info:

    N/A

Customer Reviews

Based on 9 reviews
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E
EChurchill McKinney
Best bread

This flour makes the tastiest bread with a wonderful crust. I have used other Janies products with similarly great results. In addition, I have sent their products to relatives who could not find flour of any kind in their local stores last year. All of them gave it great reviews.

E
Elizabeth Frey
Great Covid find

I found Janie's Mill when I, like many, decided to try my hand at sourdough bread making. I wanted a good quality flour and could not find anything in my local area. Janie's delivered in spades. The high-protein flour is my go-to as a base but I have used many of the heirloom flours as mix-ins for added depth. The folks at the company are always helpful with my novice baking questions as well. I now use Janie's for more than just baking bread. It was a great find during a difficult period.

L
Lynne G.
soft bread, crunchy crust

This flour makes the most luxurious bread with a hearty, crunchy crust. It is my absolutely favorite flour to use for bread baking. Instead of giving Christmas cookies this year, I am giving bread

G
G.W.
Never fails

Makes a great loaf. Always reliable for rise, texture, and flavor.

M
Mirna
Organic High-Protein Bread Flour

It's a great product. I bake 2/3 times per week and I prepare my dough in the evening so that I can cook bread during the day. For this reason, I need special flour and this product provides a nice texture, even if it's stone ground and dark. I am Italian and I was searching for a high quality flour; I am very satisfied with Janie's Mill flours.

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!