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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    14.2%

  • Extraction:

    80%

  • Moisture:

    10.6%

  • Ash Content:

    1.2%

  • Falling Number:

    382/sec

  • more info:

    N/A

Customer Reviews

Based on 156 reviews
96%
(150)
1%
(1)
2%
(3)
1%
(1)
1%
(1)
J
Joseph Barreira
Great flour.

I love this flour but I thought it was going to be a lighter color. I ‘m new at this and hope Janie’s Mill will suggest a lighter bread flour. Regardless, it’s a great flour and makes very tasty bread.

J
John W

Great for sourdough bread.

H
Helen Wong-Joe
High Protein Flour

It's quality flour! I didn't realized that it's made of all wheat and I made bagels and it was very dense.

M
Margarete Morley
Sauerdough

It is a great flower for backpacking Sauer dough bread

D
David H
Great flour and service

I have recently started using Janie’s flours for my sourdoughs and I could not be more pleased. Everything I have purchased came quickly and was outstanding. I loved the texture and flavor the fresh flour had added to my breads

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!