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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.7%

  • Extraction:

    80%

  • Moisture:

    11.9%

  • Ash Content:

    0.9%

  • Falling Number:

    408/sec

  • more info:

    N/A

Customer Reviews

Based on 299 reviews
96%
(288)
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P
Priyanka
Fresh, versatile flour for perfect no-knead loaves

This flour has become a staple in my household for no-knead artisan bread. It takes me less than 5 minutes to prep a week's worth of bread, and it comes out beautifully hydrated and hole-y every time! I'm no expert baker, but our Janie's Mill loaves feel like a luxury at a quarter of the price of $8 per loaf for not-very-good grocery store sandwich bread. There is no comparison to grocery store flour either - this is a whole other ballgame. Hearty, filling and wonderfully beige. We feel like *Europeans.* Thanks for keeping us healthy!

A
Anne Miller

This is amazing flour, I use it for everything! (it's my new all purpose flour) It makes wonderful pies & amazing pancakes among other things. & I love the added benefit of extra protein!

M
Marc BrownGold
Awesome product

This company practices what they preach. Awesome service, high quality flour that delivers a great loaf with on time delivery and quality.

J
John Gibbons
Nothing compares

I started a nano-bakery in hopes to create a clean food movement in my area in Michigan. Unfortunately, Michigan doesn't have many good milks or growers around (although we have great produce).

Janie's Mill has a wonderful story, and a top tier product. This flour tastes so good, and it ferments quickly. Perfect. I blend this with the whole kernal, and it's special.

S
Samantha Nilsen
Better than any flour I've tried so far

I'm blown away by how fantastic this flour turns out. I love sourdough, and everything I've baked with this high protein flour comes out so light and fluffy and tastes amazing. I will be buying this from now on!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!