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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.7%

  • Extraction:

    80%

  • Moisture:

    11.9%

  • Ash Content:

    0.9%

  • Falling Number:

    408/sec

  • more info:

    N/A

Customer Reviews

Based on 289 reviews
96%
(278)
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(1)
1%
(4)
1%
(4)
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(2)
C
Cheri
The best bread flour I have ever used.

This flour is amazing. Great to work with and makes the best bread.

G
Gail Chapek
Awesome product! Great company!

Flour arrived quickly and as described. I switched from King Arthur bread flour to the high protein wheat flour with great success. I combine it with 25-30% AP flour with good results. My family loves the sourdough bread. I will continue to purchase from this company.

C
Claudia Dencker
I enjoy working with this flour

I turned to this flour from King Arthur's organic bread flour. The costs are about the same but the extra shipping costs make this flour a "boutique" flour for me. But I figured I'm only baking for myself and my husband so a special treat of this High Protein flour is OK. To stretch it I use 25% Costco AP flour which has a bit more protein than most AP flours and 25% High Protein flour. For the remaining 50% I go wild and experiment, sometimes Spelt, sometimes Rye but always Turkey Red is in the mix. I like that the bread turns out a bit darker than when I use commercial flour. Makes me think I'm eating "peasant" bread, the real deal. Yeah!

C
Customer Paul Chandler
Organic High Protein Flower - Honest Review

This flower is advertised to be the best for Breads. I had been using Organic King Arthur previously. This High Protein has good consistency. Was easy to rise (with correct FDT - 78). Bread (with multiple recipes) turned out a bit denser than anticipated/preferred. Color was lite brown, not white. Taste was good BUT, also of note, rated below (IMHO) King Arthur. King A is also more cost effective for me. King A also has a less dense post bake and is white not dark in color. Overall, this is a good flower but not (per advertisements) the best of the best. I was not blown away. Note; I am just a Sourdough baker for fun and not being paid or given discounts by anyone (Janie Mill or King Arthur) to write this review.

S
Susan krohn
Organic High-Protein Bread Flour

Love this flour. I use it in all my pizza and flat bread dough

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!