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Organic High-Protein Bread Flour

$5.55 Regular Price

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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.48%

  • Extraction:

    80%

  • Moisture:

    13.3%

  • Ash Content:

    1.06%

  • Falling Number:

    367/sec

  • more info:

    N/A

Customer Reviews

Based on 316 reviews
97%
(305)
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(1)
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(4)
1%
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1%
(2)
D
Diana Friedrich
HIGH QUALITY FLOUR

I was recommended this flour by a social media influencer I follow, Bobby Parrish. I have been making bagels recently and wanted to try a new brand. What a difference in the quality of flour you use. These were my best tasting bagels to date. The color was a bit darker and the bagels were way crispier. I live in California, so I was hesitant to purchase something with high shipping costs, but it was worth every penny. I will continue buying from Janies Mill and appreciate that they take the time and money to produce a high quality flour.

M
Michael Herzog
EXCELLENT FLOUR AND CUSTOMER SERVICE

I have used the bread , artisan, and sifted artisan flours such great flavor! I have also needed help with expediting an order and their customer service was excellent in accommodating my request. I Highly recommend this company.

V
Val S
Great flour

This flour does not disappoint! I have made several loaves of yeasted sandwich bread with the high-protein flour and my whole family loves the flavor. The crumb is soft and toasts up nice!

C
Customer Dot Welsh
Loving this bread flour

I’ve tried several different bread flours and this is the best for my sourdough baking. Love the flavor and rise plus oven spring it provides. I will definitely be a return customer.

R
Rebekah Morosan
Great flavor and fresh

We make sourdough bread. I order every month and my customers are happy with the bread flavor and so are we. Always fresh

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!