Shop ALL products

Wholesale Buyers

Free Shipping on retail orders over $100, use code FREESHIPPING100

(Excludes AK, HI, and Wholesale)

Organic High-Protein Bread Flour

$5.55 Regular Price

View Cart or Continue Shopping

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.7%

  • Extraction:

    80%

  • Moisture:

    11.9%

  • Ash Content:

    0.9%

  • Falling Number:

    408/sec

  • more info:

    N/A

Customer Reviews

Based on 302 reviews
96%
(291)
0%
(1)
1%
(4)
1%
(4)
1%
(2)
C
Courtney Kautz
Yumm

We love it! We use it as our everyday flour and it’s perfect for us!

S
Staci Gregson
Outstanding product

I’ve been making my own sourdough for a while for the health benefits and I thought I’d give this brand a try. Immediately I found my bread was a better texture, more moist, better crumb, and the flavor is a deeper my complex profile. My husband noticed right away that it is easier to digest and less inflammatory than other more processed flours. Will buy again.

W
WAYNE SCOTT
Best Bread Flour!

This is the staple of my sourdough cottage business. Great flavor and consistency! It's such a blessing to be able to get freshly ground flour from Janie'e Mill. It's a true blessing.

P
Priyanka
Fresh, versatile flour for perfect no-knead loaves

This flour has become a staple in my household for no-knead artisan bread. It takes me less than 5 minutes to prep a week's worth of bread, and it comes out beautifully hydrated and hole-y every time! I'm no expert baker, but our Janie's Mill loaves feel like a luxury at a quarter of the price of $8 per loaf for not-very-good grocery store sandwich bread. There is no comparison to grocery store flour either - this is a whole other ballgame. Hearty, filling and wonderfully beige. We feel like *Europeans.* Thanks for keeping us healthy!

A
Anne Miller

This is amazing flour, I use it for everything! (it's my new all purpose flour) It makes wonderful pies & amazing pancakes among other things. & I love the added benefit of extra protein!

123

Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!