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Organic High-Protein Bread Flour

$5.55 Regular Price

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  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.48%

  • Extraction:

    80%

  • Moisture:

    13.3%

  • Ash Content:

    1.06%

  • Falling Number:

    367/sec

  • more info:

    N/A

Customer Reviews

Based on 309 reviews
96%
(298)
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(1)
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(4)
1%
(4)
1%
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p
peter ciliberti

ENJOYED USING DARK RYE AND HIGH PROTIEN FLOUR FOR BAGUETTES IT CAME OUT PERFECT THATS TO THE FLOUR UESED

J
Janet Phipps
Best Flour I’ve Used for My Sourdough!

Jaine’s Mill Organic High Protein Flour is the best I’ve used for my sourdough loaves to date! My loaves bake higher than any flour I’ve used so far! My starter loves it too! I get the best response from my starter when I use the High Protein Flour. It is delicious bread too! I’m a big fan of Janie’ Mill products!

D
Derek Waite
Flavorful flour

The high protein flour has a complex, deep flavor. I mostly make sourdough sandwich loaf bread with it. That bread is the star of the show. Store bought flour is flat and one dimensional.

J
Josie Ben-Zion
Game changer

Love Janie's Mill flour! It's been a game changer in my sourdough bread baking. I use 87.5% high-protein bread flour to 12.5% whole wheat, the crumb comes out soft and moist. The taste is much more complex. The results are much consistent compared to any of the flour I buy from the stores.

L
Laurey Behrmann
Bread making flours

I use JM (organic) High-protien Bread Flour and Dark Rye Flour for 2.5 years for my sourdough. These products are responsive to culture and oh-so tastey! I also use the Bread Flour for home-made tortillas!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!