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Organic High-Protein Bread Flour

$5.55 Regular Price

  • Product Info

    Our certified organic High-Protein Bread Flour gives you high-rising breads with open crumb structure, and crisp, crackling crusts. Bakers report good extensibility, and tell us that dough made with Janie's Mill High-Protein Bread Flour holds up well during long fermentations. We stone-mill this flour from organic, Hard Red Spring Wheat, whose bright, clean flavors enhance your rolls, sourdough, yeast, and enriched breads.

     

  • Great to Use In:

    Open-crumb Sourdough and Yeasted Breads, Baguettes, Ciabatta, Dinner Rolls, Bagels, Challah and other enriched breads.

  • Milled From:

    Organic Hard Red Spring Wheat

  • Protein:

    13.7%

  • Extraction:

    80%

  • Moisture:

    11.9%

  • Ash Content:

    0.9%

  • Falling Number:

    408/sec

  • more info:

    N/A

Customer Reviews

Based on 291 reviews
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J
Jason
Great focaccia

I use this flour for focaccia, works out perfect using a slightly higher hydration. We really enjoy it.

J
Jenna rodriguez
Amazing flour for sourdough

My husband make 2-4 loaves of sourdough a week for our family. He has been doing this for over 5 years. We could not believe the flavor of your flour compared to others we have used in the past! It is soooo good!

C
Cheri
The best bread flour I have ever used.

This flour is amazing. Great to work with and makes the best bread.

G
Gail Chapek
Awesome product! Great company!

Flour arrived quickly and as described. I switched from King Arthur bread flour to the high protein wheat flour with great success. I combine it with 25-30% AP flour with good results. My family loves the sourdough bread. I will continue to purchase from this company.

C
Claudia Dencker
I enjoy working with this flour

I turned to this flour from King Arthur's organic bread flour. The costs are about the same but the extra shipping costs make this flour a "boutique" flour for me. But I figured I'm only baking for myself and my husband so a special treat of this High Protein flour is OK. To stretch it I use 25% Costco AP flour which has a bit more protein than most AP flours and 25% High Protein flour. For the remaining 50% I go wild and experiment, sometimes Spelt, sometimes Rye but always Turkey Red is in the mix. I like that the bread turns out a bit darker than when I use commercial flour. Makes me think I'm eating "peasant" bread, the real deal. Yeah!

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Certifications You Can Trust

We are proud to have these three 3rd-party certification seals on every single product that comes out of Janie’s Mill.  They show you that an independent organization has determined that our products comply with specific requirements for safety, quality, and provenance. You can then enjoy Janie’s Mill products in full confidence that they are organic, kosher, wholesome, and delicious!